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1

Changes of polyphenols and antioxidants of arabica coffee v..:

Mestanza, Marilu ; Mori-Culqui, Pati Llanina ; Chavez, Segundo G.
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

2

Síndromes paraneoplásicos reumatológicos: Presentación de d..:

Carranco-Medina, Tatiana ; Mestanza, Marilú ; Ventura, Rosa.
Reumatología al Día. 17 (2023) 1 - p. , 2023

Link: https://doi.org/10.62484..

3

Changes in bioactive compounds during fermentation of cocoa..:

Cortez, Denny ; Quispe-Sanchez, Luz ; Mestanza, Marilu...
Current Research in Food Science. 6 (2023) - p. 100494 , 2023

Link: https://doi.org/10.1016/..

4

Oxidative stability and physicochemical changes of dark cho..:

Quispe-Sanchez, Luz ; Mestanza, Marilu ; Oliva-Cruz, Manuel...
Heliyon. 9 (2023) 7 - p. e18139 , 2023

Link: https://doi.org/10.1016/..

5

Physical, functional and sensory properties of bitter choco..:

Quispe-Sanchez, Luz ; Mestanza, Marilu ; Goñas, Malluri...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

6

Antioxidants, phenols, caffeine content and volatile compou..:

CHAVEZ, Segundo Grimaldo ; MENDOZA, Marilu Mestanza ; CAETANO, Aline Camila
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

7

Oxidative stability and physicochemical changes of dark cho..:

Luz Quispe-Sanchez ; Marilu Mestanza ; Manuel Oliva-Cruz...
http://www.sciencedirect.com/science/article/pii/S2405844023053471. , 2023

Link: https://doi.org/10.1016/..

8

Changes of polyphenols and antioxidants of arabica coffee v..:

Marilu Mestanza ; Pati Llanina Mori-Culqui ; Segundo G. Chavez
https://www.frontiersin.org/articles/10.3389/fnut.2023.1078701/full. , 2023

Link: https://doi.org/10.3389/..

9

Síndromes paraneoplásicos reumatológicos: Presentación de d..:

Tatiana Carranco-Medina ; Marilú Mestanza ; Rosa Ventura.
https://reumatologiaaldia.com/index.php/rad/article/view/5881. , 2023

Link: https://doaj.org/article..

10

Changes in bioactive compounds during fermentation of cocoa..:

Denny Cortez ; Luz Quispe-Sanchez ; Marilu Mestanza...
http://www.sciencedirect.com/science/article/pii/S266592712300062X. , 2023

Link: https://doi.org/10.1016/..

11

Physical, functional and sensory properties of bitter choco..:

Luz Quispe-Sanchez ; Marilu Mestanza ; Malluri Goñas...
https://www.frontiersin.org/articles/10.3389/fnut.2022.990887/full. , 2022

Link: https://doi.org/10.3389/..

12

El camino desde el dolor lumbar crónico hasta eldiagnóstico..:

Mestanza-Peralta, Marilú ; Uguña-Sari, Franklin
Metro Ciencia. 30 (2023) 1 - p. 51-59 , 2023

Link: https://doi.org/10.47464..

13

Omega-3 fatty acids in rheumatoid arthritis: an overview:

Ariza-Ariza, Rafael ; Mestanza-Peralta, Marilú ; Cardiel, Mario H.
Seminars in Arthritis and Rheumatism. 27 (1998) 6 - p. 366-370 , 1998

Link: https://doi.org/10.1016/..

14

Antioxidants, phenols, caffeine content and volatile compou..:

Segundo Grimaldo CHAVEZ ; Marilu Mestanza MENDOZA ; Aline Camila CAETANO
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101318&lng=en&tlng=en. , 2022

Link: https://doi.org/10.1590/..

15

Tratamiento de leishmaniasis cutánea andina con ketoconazol..:

CABREJOS PITA, Jose Gabriel ; LISIGURSKI TEITELMAN, Miriam ; BRIONES GALLARDO, Jose...
Revista Médica Herediana. 13 (2013) 4 - p. 144 , 2013

Link: https://doi.org/10.20453..

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