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Marino, Rosaria
447  Ergebnisse:
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1

Mussel Culture Farming Systems in the Northern Gargano Coas..:

della Malva, Antonella ; Santillo, Antonella ; Francavilla, Matteo...
Foods.  13 (2024)  14 - p. 2205 , 2024
Link: https://doi.org/10.3390/..
 
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2

Red Meat Heating Processes, Toxic Compounds Production and ..:

Iammarino, Marco ; Marino, Rosaria ; Nardelli, Valeria..
Foods.  13 (2024)  3 - p. 445 , 2024
Link: https://doi.org/10.3390/..
 
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3

Role of whole linseed and sunflower seed on the nutritional..:

Marino, Rosaria ; Caroprese, Mariangela ; della Malva, Antonella...
Italian Journal of Animal Science.  23 (2024)  1 - p. 868-879 , 2024
Link: https://doi.org/10.1080/..
 
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4

Immunomodulatory Role of Rosmarinus officinalis L., Mentha ..:

Ciliberti, Maria Giovanna ; Albenzio, Marzia ; Sevi, Agostino...
Veterinary Sciences.  11 (2024)  4 - p. 157 , 2024
Link: https://doi.org/10.3390/..
 
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5

In-depth characterization of myofibrillar muscle proteome c..:

della Malva, Antonella ; Gagaoua, Mohammed ; Santillo, Antonella...
Food Bioscience.  53 (2023)  - p. 102836 , 2023
Link: https://doi.org/10.1016/..
 
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6

Proteomics in bovine semitendinosus muscle to assess emergi..:

Marino, Rosaria ; della Malva, Antonella ; Caroprese, Mariangela...
Meat Science.  200 (2023)  - p. 109147 , 2023
Link: https://doi.org/10.1016/..
 
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7

Improving meat tenderness using exogenous process: The cons..:

De Devitiis, Biagia ; Viscecchia, Rosaria ; Seccia, Antonio...
Meat Science.  200 (2023)  - p. 109164 , 2023
Link: https://doi.org/10.1016/..
 
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8

Essential Oil Supplementation in Small Ruminants: A Review ..:

Caroprese, Mariangela ; Ciliberti, Maria Giovanna ; Marino, Rosaria...
Dairy.  4 (2023)  3 - p. 497-508 , 2023
Link: https://doi.org/10.3390/..
 
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9

Effect of hazelnut skin by-product supplementation in lambs..:

della Malva, Antonella ; Santillo, Antonella ; Priolo, Alessandro...
Journal of Proteomics.  271 (2023)  - p. 104757 , 2023
Link: https://doi.org/10.1016/..
 
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10

Nutritional Profile of Donkey and Horse Meat: Effect of Mus..:

Marino, Rosaria ; della Malva, Antonella ; Maggiolino, Aristide...
Animals.  12 (2022)  6 - p. 746 , 2022
Link: https://doi.org/10.3390/..
 
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11

Proteomic analysis to understand the relationship between t..:

della Malva, Antonella ; Maggiolino, Aristide ; De Palo, Pasquale...
Meat Science.  184 (2022)  - p. 108686 , 2022
Link: https://doi.org/10.1016/..
 
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12

Postmortem Muscle Protein Changes as a Tool for Monitoring ..:

Smili, Hanane ; Becila, Samira ; della Malva, Antonella...
Foods.  11 (2022)  5 - p. 732 , 2022
Link: https://doi.org/10.3390/..
 
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13

Lamb Meat Quality and Carcass Evaluation of Five Autochthon..:

Ciliberti, Maria Giovanna ; Santillo, Antonella ; Marino, Rosaria...
Animals.  11 (2021)  11 - p. 3222 , 2021
Link: https://doi.org/10.3390/..
 
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14

Different use of nitrite and nitrate in meats: A survey on ..:

Berardi, Giovanna ; Albenzio, Marzia ; Marino, Rosaria...
LWT.  150 (2021)  - p. 112004 , 2021
Link: https://doi.org/10.1016/..
 
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15

NETosis of Peripheral Neutrophils Isolated From Dairy Cows ..:

Ciliberti, Maria Giovanna ; Albenzio, Marzia ; Claps, Salvatore...
Frontiers in Veterinary Science.  8 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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