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Mariusz Szymczak
114  Ergebnisse:
Personensuche X
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1

Process Scale-up for the Application of Fish Protein Isolat..:

Szymczak, Mariusz ; Kaminski, Patryk ; Szymczak, Barbara...
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Effect of pretreatment temperature and time on fat bonding ..:

Erol, Nida Demirtas ; Cakli, Sukran ; Szymczak, Mariusz...
Journal of Agriculture and Food Research.  16 (2024)  - p. 101198 , 2024
Link: https://doi.org/10.1016/..
 
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3

Application of a crude digestive proteases preparation to i..:

Kamiński, Patryk ; Szymczak, Mariusz ; Szymczak, Barbara
Journal of the Science of Food and Agriculture.  104 (2024)  9 - p. 5315-5325 , 2024
Link: https://doi.org/10.1002/..
 
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4

Nutrification and fat reduction of deep-fried protein isola..:

Erol, Nida Demirtas ; Cakli, Sukran ; Szymczak, Mariusz...
Food Chemistry.  437 (2024)  - p. 137833 , 2024
Link: https://doi.org/10.1016/..
 
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5

Effect of Marinating Temperature of Atlantic Herring on Mea..:

Szymczak, Mariusz ; Kamiński, Patryk ; Turło, Marta...
Applied Sciences.  13 (2023)  12 - p. 7225 , 2023
Link: https://doi.org/10.3390/..
 
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6

Effects of Primary Processing and Pre-Salting of Baltic Her..:

Kamiński, Patryk ; Szymczak, Mariusz ; Szymczak, Barbara
Applied Sciences.  12 (2022)  21 - p. 10877 , 2022
Link: https://doi.org/10.3390/..
 
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7

The effect of previous storage condition on the diffusion a..:

Kamiński, Patryk ; Szymczak, Mariusz ; Szymczak, Barbara
LWT.  165 (2022)  - p. 113723 , 2022
Link: https://doi.org/10.1016/..
 
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8

Development of Functional Acid Curd Cheese (Tvarog) with An..:

Dmytrów, Izabela ; Szymczak, Mariusz ; Szkolnicka, Katarzyna.
Foods.  10 (2021)  4 - p. 895 , 2021
Link: https://doi.org/10.3390/..
 
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9

Effect of Protein Denaturation Temperature on Rheological P..:

Strzelczak, Agnieszka ; Balejko, Jerzy ; Szymczak, Mariusz.
Foods.  10 (2021)  4 - p. 829 , 2021
Link: https://doi.org/10.3390/..
 
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10

Use of Rapid Capillary Zone Electrophoresis to Determine Am..:

Felisiak, Katarzyna ; Szymczak, Mariusz
Foods.  10 (2021)  11 - p. 2518 , 2021
Link: https://doi.org/10.3390/..
 
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11

Prevalence of Listeria species and L. monocytogenes in read..:

Szymczak, Barbara ; Szymczak, Mariusz ; Trafiałek, Joanna
Food Microbiology.  91 (2020)  - p. 103532 , 2020
Link: https://doi.org/10.1016/..
 
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12

Effect of constant and fluctuating temperatures during froz..:

Szymczak, Mariusz ; Kamiński, Patryk ; Felisiak, Katarzyna...
LWT.  133 (2020)  - p. 109961 , 2020
Link: https://doi.org/10.1016/..
 
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13

Identification of non-protein nitrogen compounds separated ..:

Felisiak, Katarzyna ; Szymczak, Mariusz ; Kołakowski, Edward
Journal of Food Composition and Analysis.  77 (2019)  - p. 108-114 , 2019
Link: https://doi.org/10.1016/..
 
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14

Acetic acids: advances in research and applications 

Chemistry research and applications
Szymczak, Mariusz ; Topuz, Osman , 2018
Link: https://search.ebscohost..
 
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15

The reuse of brine to enhance the ripening of marine and fr..:

Szymczak, Mariusz ; Felisiak, Katarzyna ; Tokarczyk, Grzegorz.
International Journal of Food Science & Technology.  54 (2018)  4 - p. 1151-1159 , 2018
Link: https://doi.org/10.1111/..
 
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