E-LIB Suche - Ergebnisse für: Markeš, Marina

1

Complexity of the effects of pre-fermentation oxygenation, ..:

Lukić, Igor ; Markeš, Marina ; Butorac, Ana...
Food Chemistry. 440 (2024) - p. 138266 , 2024

Link: https://doi.org/10.1016/..

2

Wine proteome after partial clarification during fermentati..:

Lukić, Igor ; Horvat, Ivana ; Radeka, Sanja...
Journal of Food Composition and Analysis. 126 (2024) - p. 105889 , 2024

Link: https://doi.org/10.1016/..

3

Loss of thermotolerance in antibiotic-resistant Acinetobact..:

Dekić Rozman, Svjetlana ; Butorac, Ana ; Bertoša, Rea..
International Journal of Environmental Health Research. 32 (2021) 7 - p. 1581-1593 , 2021

Link: https://doi.org/10.1080/..

4

Loss of thermotolerance in antibiotic-resistant Acinetobact..:

Svjetlana Dekić Rozman (10280433) ; Ana Butorac (1969591) ; Rea Bertoša (10280436)..
https://figshare.com/articles/dataset/Loss_of_thermotolerance_in_antibiotic-resistant_i_Acinetobacter_baumannii_i_/14191167. , 2021

Link: https://doi.org/10.6084/..

5

Effect of the joint administration of ketamine and fluoxeti..:

Guevara, M. A ; Vaquero, A ; Fernandez Diez, Marina...
info:eu-repo/semantics/altIdentifier/url/https://sbcuyo.org.ar/wp-content/uploads/2019/12/Libro-BIOCELL-2019.pdf. ,

Link: http://hdl.handle.net/11..