E-LIB Suche - Ergebnisse für: Marks, Bradley P.

1

Effect of Air Temperature and Velocity on Listeria monocyto..:

Randriamiarintsoa, Narindra ; Ryser, Elliot T. ; Marks, Bradley P.
Journal of Food Protection. 87 (2024) 4 - p. 100253 , 2024

Link: https://doi.org/10.1016/..

2

Improving the utility of surrogates intended for foodborne ..:

Hildebrandt, Ian M ; Marks, Bradley P
Current Opinion in Food Science. 57 (2024) - p. 101153 , 2024

Link: https://doi.org/10.1016/..

3

Demonstration of Inappropriate Validation Method for a Crac..:

Hildebrandt, Ian M. ; Riddell, Linnea M. ; Hall, Nicole O...
Journal of Food Protection. 87 (2024) 7 - p. 100298 , 2024

Link: https://doi.org/10.1016/..

4

Listeriosis Risk Model for Cancer Patients Who Consume Read..:

Gomez, Carly B. ; Mitchell, Jade ; Ryser, Elliot T..
Journal of Food Protection. 86 (2023) 6 - p. 100087 , 2023

Link: https://doi.org/10.1016/..

5

Modeling the Propagation of Salmonella within Bulk Almond U..:

Suehr, Quincy J. ; Marks, Bradley P. ; Ryser, Elliot T..
Journal of Food Engineering. 293 (2021) - p. 110363 , 2021

Link: https://doi.org/10.1016/..

6

Survival of Escherichia coli O157:H7 during Moderate Temper..:

Rana, Yadwinder Singh ; Eberly, Philip M. ; Suehr, Quincy J....
Foods. 10 (2021) 9 - p. 2162 , 2021

Link: https://doi.org/10.3390/..

7

Influence of physical variables on the transfer of Salmonel..:

Villegas, Beatriz Mazón ; Hall, Nicole O. ; Ryser, Elliot T..
Food Microbiology. 92 (2020) - p. 103607 , 2020

Link: https://doi.org/10.1016/..

8

Cold‐batter mincing of hot‐boned and crust‐freeze‐air‐chill..:

Lee, Hong Chul ; Wonderly, Morgan P. ; Pokharel, Siroj...
International Journal of Food Science & Technology. 55 (2020) 10 - p. 3267-3277 , 2020

Link: https://doi.org/10.1111/..

9

Evaluation of Enterococcus faecium NRRL B-2354 as a surroga..:

Tsai, Hsieh-Chin ; Ballom, Kenneth F. ; Xia, Song...
Food Microbiology. 82 (2019) - p. 135-141 , 2019

Link: https://doi.org/10.1016/..

10

Fat Reduction in Processed Meat Using Hot-Boning and Cold-B..:

Wonderly, Morgan P. ; Lee, Hong C. ; Pokharel, Siroj...
Meat and Muscle Biology; 2019 Reciprocal Meat Conference. 3 (2019) 2 - p. , 2019

Link: https://doi.org/10.22175..

11

Radiofrequency inactivation of Salmonella Enteritidis PT 30..:

Villa-Rojas, Rossana ; Zhu, Mei-Jun ; Marks, Bradley P..
Biosystems Engineering. 156 (2017) - p. 7-16 , 2017

Link: https://doi.org/10.1016/..

12

Use of Simulation Tools To Illustrate the Effect of Data Ma..:

Garces-Vega, Francisco ; Marks, Bradley P.
Journal of Food Protection. 77 (2014) 8 - p. 1372-1379 , 2014

Link: https://doi.org/10.4315/..

13

The effect of X-ray irradiation on Salmonella inactivation ..:

Jeong, Sanghyup ; Marks, Bradley P. ; Ryser, Elliot T..
International Journal of Food Microbiology. 153 (2012) 3 - p. 365-371 , 2012

Link: https://doi.org/10.1016/..

14

X-Ray Irradiation as a Microbial Intervention Strategy for ..:

Moosekian, Scott R. ; Jeong, Sanghyup ; Marks, Bradley P..
Annual Review of Food Science and Technology. 3 (2012) 1 - p. 493-510 , 2012

Link: https://doi.org/10.1146/..

15

Effect of Beef Product Physical Structure on Salmonella The..:

Mogollón, María Avelina ; Marks, Bradley P. ; Booren, Alden M...
Journal of Food Science. 74 (2009) 7 - p. , 2009

Link: https://doi.org/10.1111/..