E-LIB Suche - Ergebnisse für: Marnila, Pertti

1

Baltic herring hydrolysates: Identification of peptides, in..:

Wang, Dongxu ; Huang, Xin ; Marnila, Pertti...
Food Research International. 191 (2024) - p. 114696 , 2024

Link: https://doi.org/10.1016/..

2

Biorefining of legume and grass biomasses: Technological pr..:

Pap, Nora ; Granato, Daniel ; Järvenpää, Eila...
Future Foods. 9 (2024) - p. 100331 , 2024

Link: https://doi.org/10.1016/..

3

Comparison of the effect of autoclaved and non-autoclaved l..:

Kummola, Laura ; González-Rodríguez, Martín I. ; Marnila, Pertti...
BMC Immunology. 24 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

4

APOE Genotypes, Lipid Profiles, and Associated Clinical Mar..:

Leskinen, Heidi ; Tringham, Maaria ; Karjalainen, Heli...
Lifestyle Genomics. 15 (2021) 2 - p. 45-54 , 2021

Link: https://doi.org/10.1159/..

5

APOE Genotype Disclosure and Lifestyle Advice in a Randomiz..:

Leskinen, Heidi M ; Tringham, Maaria ; Karjalainen, Heli...
The Journal of Nutrition. 151 (2021) 1 - p. 85-97 , 2021

Link: https://doi.org/10.1093/..

6

Inoculation success of Inonotus obliquus in living birch (B..:

Miina, Jari ; Peltola, Rainer ; Veteli, Pyry...
Forest Ecology and Management. 492 (2021) - p. 119244 , 2021

Link: https://doi.org/10.1016/..

7

Effect of processing of bovine milk on gastrointestinal sym..:

Nuora, Anu ; Tupasela, Tuomo ; Jokioja, Johanna...
Proceedings of the Nutrition Society. 79 (2020) OCE2 - p. , 2020

Link: https://doi.org/10.1017/..

8

Edible films based on milk proteins release effectively act..:

Rantamäki, Pirjo ; Loimaranta, Vuokko ; Vasara, Erkki...
Food Quality and Safety. 3 (2019) 1 - p. 23-34 , 2019

Link: https://doi.org/10.1093/..

9

Fish and fish side streams are valuable sources of high-val..:

Välimaa, Anna-Liisa ; Mäkinen, Sari ; Mattila, Pirjo...
Food Quality and Safety. 3 (2019) 4 - p. 209-226 , 2019

Link: https://doi.org/10.1093/..

10

The plant-based by-product diets for the mass-rearing of Ac..:

Sorjonen, Jaana M. ; Valtonen, Anu ; Hirvisalo, Elina...
PLOS ONE. 14 (2019) 6 - p. e0218830 , 2019

Link: https://doi.org/10.1371/..

11

Effect of homogenised and pasteurised versus native cows' m..:

Nuora, Anu ; Tupasela, Tuomo ; Tahvonen, Raija...
International Dairy Journal. 79 (2018) - p. 15-23 , 2018

Link: https://doi.org/10.1016/..

12

Thermal acclimation in the perch (Perca fluviatilis L.) imm..:

Marnila, Pertti ; Lilius, Esa-Matti
Journal of Thermal Biology. 54 (2015) - p. 47-55 , 2015

Link: https://doi.org/10.1016/..

13

Chemiluminescence of non‐differentiated THP‐1 promonocytes:..:

Tompa, Gorazd ; Laine, Aire ; Pihlanto, Anne...
Luminescence. 26 (2011) 4 - p. 251-258 , 2011

Link: https://doi.org/10.1002/..

14

Enzymatic and physical modification of milk fat: A review:

Kontkanen, Hanna ; Rokka, Susanna ; Kemppinen, Asmo...
International Dairy Journal. 21 (2011) 1 - p. 3-13 , 2011

Link: https://doi.org/10.1016/..

15

Antioxidant properties of whey protein hydrolysates as meas..:

Dryáková, Adriena ; Pihlanto, Anne ; Marnila, Pertti..
European Food Research and Technology. 230 (2010) 6 - p. 865-874 , 2010

Link: https://doi.org/10.1007/..