E-LIB Suche - Ergebnisse für: Marquart, L.F.

1

Knowledge and Barriers Related to Whole Grain Pasta Use in ..:

Rosen, R.A. ; Hauge, D.A. ; Arndt, E.A...
Journal of the American Dietetic Association. 110 (2010) 9 - p. A72 , 2010

Link: https://doi.org/10.1016/..

2

Children's Acceptance, Nutritional, and Instrumental Evalua..:

Toma, A. ; Omary, M.B. ; Marquart, L.F....
Journal of Food Science. 74 (2009) 5 - p. , 2009

Link: https://doi.org/10.1111/..

3

Perceived Benefits and Barriers to Consumption of Whole Whe..:

Sjoberg, S.A. ; Marquart, L.F.
Journal of the American Dietetic Association. 105 (2005) 8 - p. 41 , 2005

Link: https://doi.org/10.1016/..

4

Promoting 5-a-day in a WIC clinic:

Chalupnicki, C.S ; Marquart, L.F
Journal of the American Dietetic Association. 93 (1993) 9 - p. A66 , 1993

Link: https://doi.org/10.1016/..

5

Promoting a healthy start for young children:

Marquart, L.F ; Chalupnicki, C.S ; Hosey, S
Journal of the American Dietetic Association. 93 (1993) 9 - p. A60 , 1993

Link: https://doi.org/10.1016/..

6

Enhancing prime editor activity by directed protein evoluti..:

Weber, Yanik ; Böck, Desirée ; Ivașcu, Anastasia...
Nature Communications. 15 (2024) 1 - p. , 2024

Link: https://doi.org/10.1038/..

7

Association between cervical length and gestational age at ..:

Silva, Thais Valéria ; Borovac-Pinheiro, Anderson ; Cecatti, José Guilherme...
Reproductive Health. 20 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

8

Predicting base editing outcomes with an attention-based de..:

Marquart, Kim F. ; Allam, Ahmed ; Janjuha, Sharan...
Nature Communications. 12 (2021) 1 - p. , 2021

Link: https://doi.org/10.1038/..

9

Intersection of Diet, Health, and Environment: Land Grant U..:

Ringling, Keagan M. ; Marquart, Len F.
Frontiers in Sustainable Food Systems. 4 (2020) - p. , 2020

Link: https://doi.org/10.3389/..

10

miRNA engineering of CHO cells facilitates production of di..:

Fischer, Simon ; Marquart, Kim F. ; Pieper, Lisa A....
Biotechnology and Bioengineering. 114 (2017) 7 - p. 1495-1510 , 2017

Link: https://doi.org/10.1002/..

11

Whole Grains and Health: from Theory to Practice—Highlights..:

McKeown, Nicola M. ; Jacques, Paul F. ; Seal, Chris J....
The Journal of Nutrition. 143 (2013) 5 - p. 744S-758S , 2013

Link: https://doi.org/10.3945/..

12

Dietary Modeling Shows that Substitution of Whole-Grain for..:

Keast, Debra R. ; Rosen, Renee A. ; Arndt, Elizabeth A..
Journal of the American Dietetic Association. 111 (2011) 9 - p. 1322-1328 , 2011

Link: https://doi.org/10.1016/..

13

Consumption of graham snacks in after‐school snack programs..:

Sadeghi, Leila ; Marquart, Len F.
British Food Journal. 112 (2010) 7 - p. 723-736 , 2010

Link: https://doi.org/10.1108/..

14

Modeling whole grain intake with whole grains replacing ref..:

Keast, Debra R. ; Rosen, Renee A. ; Arndt, Elizabeth A..
The FASEB Journal. 24 (2010) S1 - p. , 2010

Link: https://doi.org/10.1096/..

15

Intestinal Contents Supernatant Viscosity of Rats Fed Oat‐B..:

Gallaher, Daniel D. ; Wood, Kimberly J. ; Gallaher, Cynthia M...
Cereal Chemistry. 76 (1999) 1 - p. 21-24 , 1999

Link: https://doi.org/10.1094/..