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1

Mango dry matter content at harvest to achieve high consume..:

de Freitas, Sergio Tonetto ; Guimarães, Ítala Tavares ; Vilvert, João Claudio...
Postharvest Biology and Technology. 189 (2022) - p. 111917 , 2022

Link: https://doi.org/10.1016/..

2

Purple grape juice improves performance of recreational run..:

de Sousa, Bruno Rafael Virginio ; de Lima Tavares Toscano, Lydiane ; de Almeida Filho, Eder Jackson Bezerra...
Genes & Nutrition. 17 (2022) 1 - p. , 2022

Link: https://doi.org/10.1186/..

3

Correction to: A single dose of purple grape juice improves..:

de Lima Tavares Toscano, Lydiane ; Silva, Alexandre Sérgio ; de França, Ana Carla Lima...
European Journal of Nutrition. 60 (2020) 1 - p. 553-553 , 2020

Link: https://doi.org/10.1007/..

4

A single dose of purple grape juice improves physical perfo..:

de Lima Tavares Toscano, Lydiane ; Silva, Alexandre Sérgio ; de França, Ana Carla Lima...
European Journal of Nutrition. 59 (2019) 7 - p. 2997-3007 , 2019

Link: https://doi.org/10.1007/..

5

Sensory profile and check-all-that-apply (cata) as tools fo..:

Alencar, Natália Manzatti Machado ; Ribeiro, Tatiane Godoy ; Barone, Bruna...
Food Research International. 124 (2019) - p. 156-164 , 2019

Link: https://doi.org/10.1016/..

6

Functional tea from a Brazilian berry: Overview of the bioa..:

da Silva, Juliana Kelly ; Batista, Ângela Giovana ; Cazarin, Cinthia Baú Betim...
LWT - Food Science and Technology. 76 (2017) - p. 292-298 , 2017

Link: https://doi.org/10.1016/..

7

Chemical characterization and antioxidantcapacity of 'Cambu..:

Rybka, Ana Cecília Poloni ; Marques, Aline Camarão Telles Biasoto ; Araújo, Ana Júlia.
Comunicata Scientiae. 9 (2019) 4 - p. 695-699 , 2019

Link: https://doi.org/10.14295..

8

Purple grape juice improves performance of recreational run..:

de Sousa, Bruno Rafael Virginio ; de Lima Tavares Toscano, Lydiane ; de Almeida Filho, Eder Jackson Bezerra...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9164373/. , 2022

Link: http://www.ncbi.nlm.nih...

9

Rootstock for the 'BRS Magna' grapevine grown in a tropical..:

Ferreira, Talita de Oliveira ; Lima, Arlete de Sousa ; Marques, Aline Telles Biasoto..
10.5935/1806-6690.20200052. , 2020

Link: http://www.scielo.br/sci..

10

Correction to: A single dose of purple grape juice improves..:

de Lima Tavares Toscano, Lydiane ; Silva, Alexandre Sérgio ; de França, Ana Carla Lima...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7867524/. , 2020

Link: http://www.ncbi.nlm.nih...

11

A single dose of purple grape juice improves physical perfo..:

de Lima Tavares Toscano, Lydiane ; Silva, Alexandre Sérgio ; de França, Ana Carla Lima...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7755635/. , 2019

Link: http://www.ncbi.nlm.nih...

12

Evolution of anthocyanin content during grape ripening and ..:

Oliveira Lago, Laura ; Swit, Pawel ; Moura da Silva, Mairon...
Journal of Chromatography A. 1704 (2023) - p. 464131 , 2023

Link: https://doi.org/10.1016/..

13

Physicochemical quality, bioactive compounds and in vitro a..:

de Souza Silva, Graciete ; da Silva Campelo Borges, Graciele ; Pinho da Costa Castro, Clívia Danúbia...
Scientia Horticulturae. 272 (2020) - p. 109595 , 2020

Link: https://doi.org/10.1016/..

14

Chemical characterization and antioxidant capacity of 'Camb..:

Rybka, Ana Cecília Poloni ; Marques, Aline Camarão Telles Biasoto ; Araújo, Ana Júlia.
https://comunicatascientiae.com.br/comunicata/article/view/2351/607. , 2019

Link: https://comunicatascient..

15

Phenolics from Winemaking By‐Products Better Decrease VLDL‐..:

de Oliveira, Walkia Polliana ; Biasoto, Aline Camarão Telles ; Marques, Valquíria Fernanda...
Journal of Food Science. 82 (2017) 10 - p. 2432-2437 , 2017

Link: https://doi.org/10.1111/..

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