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1

Sensory profile estimation of yacon (Smallanthus sonchifoli..:

Marques, Caroline ; Toazza, Carlos Eduardo Bortolan ; Bona, Evandro..
Food Chemistry Advances. 4 (2024) - p. 100591 , 2024

Link: https://doi.org/10.1016/..

2

Potential effect of naturally colored antioxidants from Mor..:

Bordim, Jéssica ; Marques, Caroline ; Calegari, Matheus A...
Food Chemistry Advances. 3 (2023) - p. 100409 , 2023

Link: https://doi.org/10.1016/..

3

Word association and check-all-that-apply accessing the dif..:

Furlani, Lucas da Luz ; Marques, Caroline ; Prado, Naimara Vieira do...
Acta Scientiarum. Technology. 46 (2023) 1 - p. e64953 , 2023

Link: https://doi.org/10.4025/..

4

Optimization of green extraction of high‐value components f..:

Farias, Fabiane O. ; Marques, Caroline ; Fragoso, Jaqueline N. H....
The Canadian Journal of Chemical Engineering. 101 (2022) 4 - p. 2189-2198 , 2022

Link: https://doi.org/10.1002/..

5

MOX Fuel corrosion processes under waste disposal condition:

Jegou, Christophe ; Odorowski, Melina ; Kerleguer, Valentin...
Corrosion Science. 195 (2022) - p. 109964 , 2022

Link: https://doi.org/10.1016/..

6

Prediction of food quality parameters in fish burgers by pa..:

Marques, Caroline ; Toazza, Carlos Eduardo Bortolan ; Lise, Carla Cristina..
Journal of Food Science and Technology. 59 (2022) 8 - p. 3312-3317 , 2022

Link: https://doi.org/10.1007/..

7

Bioactive compounds extraction from different lemongrass sp..:

Toazza, Carlos E. B. ; Leal, Fernando C. ; Marques, Caroline...
Journal of Food Process Engineering. 45 (2022) 5 - p. , 2022

Link: https://doi.org/10.1111/..

8

Brazilian Horses from Bahia State Are Highly Infected with ..:

Marques, Caroline ; da Silva, Bruno ; Nogueira, Yuri...
Animals. 12 (2022) 24 - p. 3491 , 2022

Link: https://doi.org/10.3390/..

9

Sodium reduction in crackers: optimization of process to ke..:

Pieta, Fabiana ; Pieta, Adriana ; Marques, Caroline...
Scientia Agricola. 79 (2022) 3 - p. , 2022

Link: https://doi.org/10.1590/..

10

Trends in quality assessment and drying methods used for fr..:

Richter Reis, Felipe ; Marques, Caroline ; Moraes, Ana Carolina Sales de.
Food Control. 142 (2022) - p. 109254 , 2022

Link: https://doi.org/10.1016/..

11

Extraction of bioactive compounds from Curcuma longa L. usi..:

Oliveira, Grazielle ; Marques, Caroline ; de Oliveira, Anielle...
Innovative Food Science & Emerging Technologies. 70 (2021) - p. 102697 , 2021

Link: https://doi.org/10.1016/..

12

Potential use of naturally colored antioxidants in the food..:

Bordim, Jéssica ; Lise, Carla Cristina ; Marques, Caroline...
Journal of Sensory Studies. 36 (2021) 4 - p. , 2021

Link: https://doi.org/10.1111/..

13

Long-term storage of yacon (Smallanthus sonchifolius) juice..:

Marques, Caroline ; Bortolan Toazza, Carlos Eduardo ; Sari, Rafael...
Food Bioscience. 41 (2021) - p. 100970 , 2021

Link: https://doi.org/10.1016/..

14

Comparative study of Elyonurus muticus and Cymbopogon essen..:

Toazza, Carlos Eduardo Bortolan ; Marques, Caroline ; Amaral, Wanderlei do.
Journal of Essential Oil Research. 33 (2021) 4 - p. 359-368 , 2021

Link: https://doi.org/10.1080/..

15

Effect of processing methods on yacon roots health-promotin..:

Reis, Felipe Richter ; Marques, Caroline ; Moraes, Ana Carolina Sales de.
Trends in Food Science & Technology. 113 (2021) - p. 346-354 , 2021

Link: https://doi.org/10.1016/..

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