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1

Use of encapsulated açaí oil with antioxidant potential in ..:

Karla dos Santos, Alinne ; Marques da Silva, Natallya ; Matiucci, Marcos Antonio...
LWT. 204 (2024) - p. 116469 , 2024

Link: https://doi.org/10.1016/..

2

Effect of the addition of the probiotic Bifidobacterium ani..:

Ferreira de Campos, Talita Aparecida ; Rech de Marins, Annecler ; Marques da Silva, Natallya...
Food Research International. 158 (2022) - p. 111544 , 2022

Link: https://doi.org/10.1016/..

3

Ultrasound-assisted extraction and encapsulation by spray d..:

Feihrmann, Andresa Carla ; da Silva, Natallya Marques ; de Marins, Annecler Rech...
Food Chemistry Advances. 4 (2024) - p. 100621 , 2024

Link: https://doi.org/10.1016/..

4

Optimization of the extraction of phenolic compounds from t..:

da Silva, Natallya Marques ; Bona, Evandro ; Cardozo‐Filho, Lucio...
Journal of Food Science. 88 (2023) 10 - p. 4122-4130 , 2023

Link: https://doi.org/10.1111/..

5

Use of Nile tilapia (Oreocromis niloticus) processing resid..:

Matiucci, Marcos Antonio ; dos Santos, Iza Catarini ; da Silva, Natallya Marques...
PLOS ONE. 18 (2023) 12 - p. e0296106 , 2023

Link: https://doi.org/10.1371/..

6

Effect of replacing a synthetic antioxidant for natural ext..:

Feihrmann, Andresa Carla ; Coutinho, Fernando Henrique ; dos Santos, Iza Catarini...
Food Chemistry Advances. 1 (2022) - p. 100130 , 2022

Link: https://doi.org/10.1016/..

7

Extração assistida por ultrassom de compostos antioxidantes..:

Silva, Natallya Marques da ; Bezerra, Rogério Aleson Dias ; Sodré, Lainy Waleska de Brito...
Research, Society and Development. 11 (2022) 16 - p. e476111637272 , 2022

Link: https://doi.org/10.33448..

8

Extração de compostos fenólicos e atividade antioxidante da..:

Bezerra, Rogério Aleson Dias ; Silva, Natallya Marques da ; Tuzzi, Beatriz Ferreira...
Research, Society and Development. 11 (2022) 13 - p. e480111335602 , 2022

Link: https://doi.org/10.33448..

9

Avaliação de diferentes solventes combinados a técnica de a..:

Silva, Natallya Marques da ; Campos, Talita Aparecida Ferreira de ; Marins, Annecler Rech de...
Research, Society and Development. 11 (2022) 6 - p. e43211629163 , 2022

Link: https://doi.org/10.33448..

10

Ozonização em câmara fria durante a maturação parcial de qu..:

Gargaro, Igor Moura ; Baldacim, Mayara Garcete ; Marins, Annecler Rech de...
Research, Society and Development. 10 (2021) 17 - p. e91101724298 , 2021

Link: https://doi.org/10.33448..

11

Influência da adição de alecrim (Rosmarinus officinalis l.)..:

Marins, Annecler Rech de ; Sartorelli, Andrielli ; Silva, Luciana Alves da...
Research, Society and Development. 10 (2021) 11 - p. e201101119477 , 2021

Link: https://doi.org/10.33448..

12

Formulation of tilapia pâtés with the addition of oregano e..:

Marcos Antonio Matiucci ; Iza Catarini dos Santos ; Natallya Marques da Silva...
doi:10.1371/journal.pone.0296106.t001. , 2023

Link: https://doi.org/10.1371/..

13

Texture profile analysis of tilapia pâtés with the addition..:

Marcos Antonio Matiucci ; Iza Catarini dos Santos ; Natallya Marques da Silva...
doi:10.1371/journal.pone.0296106.s002. , 2023

Link: https://doi.org/10.1371/..

14

Fatty acids profile of of tilapia pâtés with the addition o..:

Marcos Antonio Matiucci ; Iza Catarini dos Santos ; Natallya Marques da Silva...
doi:10.1371/journal.pone.0296106.t004. , 2023

Link: https://doi.org/10.1371/..

15

A- Lipid oxidation (mg MDA kg -1 sample) and B- Protein oxi..:

Marcos Antonio Matiucci ; Iza Catarini dos Santos ; Natallya Marques da Silva...
doi:10.1371/journal.pone.0296106.g001. , 2023

Link: https://doi.org/10.1371/..

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