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1

Exploring Differences in Dietary Diversity and Micronutrien..:

Monge-Rojas, Rafael ; Vargas-Quesada, Rulamán ; Marrón-Ponce, Joaquín Alejandro...
Children. 11 (2024) 1 - p. 64 , 2024

Link: https://doi.org/10.3390/..

2

Dietary Sodium and Potassium Intake: Data from the Mexican ..:

Vargas-Meza, Jorge ; Cervantes-Armenta, Manuel A. ; Campos-Nonato, Ismael...
Nutrients. 14 (2022) 2 - p. 281 , 2022

Link: https://doi.org/10.3390/..

3

Access to Healthy Wheat and Maize Processed Foods in Mexico..:

Fernández-Gaxiola, Ana Cecilia ; Cruz-Casarrubias, Carlos ; Pacheco-Miranda, Selene...
Nutrients. 14 (2022) 6 - p. 1173 , 2022

Link: https://doi.org/10.3390/..

4

Perfil nutricional y estrategias de publicidad en el empaqu..:

Marrón-Ponce, Joaquín Alejandro ; Fernández-Gaxiola, Ana Cecilia ; Cruz-Casarrubias, Carlos...
Salud Pública de México. 63 (2020) 1, ene-feb - p. 79-91 , 2020

Link: https://doi.org/10.21149..

5

Trends in Ultra-Processed Food Purchases from 1984 to 2016 ..:

Marrón-Ponce, Joaquín Alejandro ; Tolentino-Mayo, Lizbeth ; Hernández-F, Mauricio.
Nutrients. 11 (2018) 1 - p. 45 , 2018

Link: https://doi.org/10.3390/..

6

Perfil nutricional y estrategias de publicidad en el empaqu..:

Marrón-Ponce, Joaquín Alejandro ; Fernández-Gaxiola, Ana Cecilia ; Cruz-Casarrubias, Carlos...
10.21149/11252. , 2021

Link: http://www.scielo.org.mx..

7

Perfil nutricional y estrategias de publicidad en el empaqu..:

Marrón-Ponce, Joaquín Alejandro ; Fernández-Gaxiola, Ana Cecilia ; Cruz-Casarrubias, Carlos...
https://saludpublica.mx/index.php/spm/article/view/11252/12031. , 2020

Link: https://saludpublica.mx/..

8

Associations between Consumption of Ultra-Processed Foods a..:

Marron Ponce, Joaquin Alejandro ; Cediel Giraldo, Gustavo Andrés ; Monteiro, Carlos Augusto.
J. Acad. Nutr. Diet.. , 2019

Link: http://hdl.handle.net/10..

9

Exploring Differences in Dietary Diversity and Micronutrien..:

Rafael Monge-Rojas ; Rulamán Vargas-Quesada ; Joaquín Alejandro Marrón-Ponce...
https://www.mdpi.com/2227-9067/11/1/64. , 2024

Link: https://doi.org/10.3390/..

10

Access to Healthy Wheat and Maize Processed Foods in Mexico..:

Ana Cecilia Fernández-Gaxiola ; Carlos Cruz-Casarrubias ; Selene Pacheco-Miranda...
Nutrition and Public Health. , 2022

Link: https://doi.org/10.3390/..

11

Access to Healthy Wheat and Maize Processed Foods in Mexico..:

Ana Cecilia Fernández-Gaxiola ; Carlos Cruz-Casarrubias ; Selene Pacheco-Miranda...
https://www.mdpi.com/2072-6643/14/6/1173. , 2022

Link: https://doi.org/10.3390/..

12

Dietary Sodium and Potassium Intake: Data from the Mexican ..:

Jorge Vargas-Meza ; Manuel A. Cervantes-Armenta ; Ismael Campos-Nonato...
Nutritional Epidemiology. , 2022

Link: https://doi.org/10.3390/..

13

Dietary Sodium and Potassium Intake: Data from the Mexican ..:

Jorge Vargas-Meza ; Manuel A. Cervantes-Armenta ; Ismael Campos-Nonato...
https://www.mdpi.com/2072-6643/14/2/281. , 2022

Link: https://doi.org/10.3390/..

14

Dietary sodium and potassium intake: Data from the Mexican ..:

Jorge Vargas-Meza ; Manuel A. Cervantes-Armenta ; Ismael Campos-Nonato...
doi:10.5281/zenodo.5093902. , 2021

Link: https://zenodo.org/recor..

15

Perfil nutricional y estrategias de publicidad en el empaqu..:

Joaquín Alejandro Marrón-Ponce ; Ana Cecilia Fernández-Gaxiola ; Carlos Cruz-Casarrubias...
https://www.saludpublica.mx/index.php/spm/article/view/11252. , 2020

Link: https://doi.org/10.21149..

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