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Martín Garcia, Alba
5080  Ergebnisse:
Personensuche X
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1

Comparison of volatile compounds during biological ageing a..:

Martín-Garcia, Alba ; Abarca-Rivas, Clara ; Riu-Aumatell, Montserrat.
Heliyon.  9 (2023)  8 - p. e19306 , 2023
Link: https://doi.org/10.1016/..
 
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2

Characterization of white and rosé sparkling wine lees surf..:

Martín-Garcia, Alba ; Riu-Aumatell, Montserrat ; López-Tamames, Elvira.
BIO Web of Conferences.  56 (2023)  - p. 02031 , 2023
Link: https://doi.org/10.1051/..
 
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3

Effect of fermentation temperature on oenological parameter..:

Abarca-Rivas, Clara ; Martín-Garcia, Alba ; Riu-Aumatell, Montserrat...
BIO Web of Conferences.  56 (2023)  - p. 02034 , 2023
Link: https://doi.org/10.1051/..
 
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4

By-Product Revalorization: Cava Lees Can Improve the Fermen..:

Martín-Garcia, Alba ; Riu-Aumatell, Montserrat ; López-Tamames, Elvira
Foods.  11 (2022)  9 - p. 1361 , 2022
Link: https://doi.org/10.3390/..
 
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5

Revalorization of Cava (Spanish Sparkling Wine) Lees on Sou..:

Martín-Garcia, Alba ; Riu-Aumatell, Montserrat ; López-Tamames, Elvira
Fermentation.  8 (2022)  3 - p. 133 , 2022
Link: https://doi.org/10.3390/..
 
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6

Potential Prebiotic Effect of Cava Lees: Changes in Gut Mic..:

Martín-Garcia, Alba ; Gonzalez-Linares, Javier ; Riu-Aumatell, Montserrat.
Fermentation.  8 (2022)  11 - p. 657 , 2022
Link: https://doi.org/10.3390/..
 
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7

Inhibition of Biogenic Amines Formation in Fermented Foods ..:

Hernández-Macias, Salvador ; Martín-Garcia, Alba ; Ferrer-Bustins, Núria...
Frontiers in Microbiology.  12 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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8

Changes in the Volatile Profile of Wheat Sourdough Produced..:

Martín-Garcia, Alba ; Comas-Basté, Oriol ; Riu-Aumatell, Montserrat..
Molecules.  27 (2022)  11 - p. 3588 , 2022
Link: https://doi.org/10.3390/..
 
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9

Influence of Process Parameters on Sourdough Microbiota, Ph..:

Martín-Garcia, Alba ; Riu-Aumatell, Montserrat ; López-Tamames, Elvira
Food Reviews International.  39 (2021)  1 - p. 334-348 , 2021
Link: https://doi.org/10.1080/..
 
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10

Revalorització de les lies del cava com a nova estratègia d..:

Martín Garcia, Alba
http://hdl.handle.net/10803/687548.  , 2023
Link: http://hdl.handle.net/10..
 
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11

Changes in the Volatile Profile of Wheat Sourdough Produced..:

Martín Garcia, Alba ; Comas Basté, Oriol ; Riu Aumatell, Montserrat..
Reproducció del document publicat a: https://doi.org/10.3390/molecules27113588.  , 2022
Link: http://hdl.handle.net/24..
 
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12

Potential prebiotic effect of Cava Lees: changes in gut mic..:

Martín Garcia, Alba ; González-Linares, J. (Javier) ; Riu Aumatell, Montserrat.
Reproducció del document publicat a: https://doi.org/10.3390/fermentation8110657.  , 2022
Link: http://hdl.handle.net/24..
 
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13

Inhibition of Biogenic Amines Formation in Fermented Foods ..:

Hernández-Macias, Salvador ; Martín Garcia, Alba ; Ferrer-Bustins, Núria...
Reproducció del document publicat a: https://doi.org/10.3389/fmicb.2021.818565.  , 2022
Link: http://hdl.handle.net/24..
 
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14

Teleost IgD+IgM− B Cells Mount Clonally Expanded and Mildly..:

Perdiguero, Pedro ; Martín-Martín, Alba ; Benedicenti, Ottavia...
Cell Reports.  29 (2019)  13 - p. 4223-4235.e5 , 2019
Link: https://doi.org/10.1016/..
 
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15

Las familias de personas con Deterioro Cognitivo Leve (DCL)..:

Martín García, Alba
http://uvadoc.uva.es/handle/10324/32821.  , 2018
Link: http://uvadoc.uva.es/han..
 
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