E-LIB Suche - Ergebnisse für: Martín-Álvarez, P.J.

1

Wine matrix composition affects temporal aroma release as m..:

Muñoz-González, C. ; Sémon, E. ; Martín-Álvarez, P.J....
Australian Journal of Grape and Wine Research. 21 (2015) 3 - p. 367-375 , 2015

Link: https://doi.org/10.1111/..

2

Application of a new Dynamic Gastrointestinal Simulator (SI..:

Cueva, C. ; Jiménez-Girón, A. ; Muñoz-González, I....
Food Research International. 72 (2015) - p. 149-159 , 2015

Link: https://doi.org/10.1016/..

3

Novel biocompatible silver nanoparticles for controlling th..:

García-Ruiz, A. ; Crespo, J. ; López-de-Luzuriaga, J.M....
Food Control. 50 (2015) - p. 613-619 , 2015

Link: https://doi.org/10.1016/..

4

Impact of Using New Commercial Glutathione Enriched Inactiv..:

Andújar-Ortiz, I. ; Chaya, C. ; Martín-Álvarez, P. J...
International Journal of Food Properties. 17 (2014) 5 - p. 987-1001 , 2014

Link: https://doi.org/10.1080/..

5

Lactobacillus plantarum IFPL935 impacts colonic metabolism ..:

Barroso, E. ; Van de Wiele, T. ; Jiménez-Girón, A....
Applied Microbiology and Biotechnology. 98 (2014) 15 - p. 6805-6815 , 2014

Link: https://doi.org/10.1007/..

6

Antibacterial activity of wine phenolic compounds and oenol..:

Cueva, C. ; Mingo, S. ; Muñoz-González, I....
Letters in Applied Microbiology. 54 (2012) 6 - p. 557-563 , 2012

Link: https://doi.org/10.1111/..

7

In Vitro Fermentation of a Red Wine Extract by Human Gut Mi..:

Sánchez-Patán, Fernando ; Cueva, Carolina ; Monagas, Maria...
Journal of Agricultural and Food Chemistry. 60 (2012) 9 - p. 2136-2147 , 2012

Link: https://doi.org/10.1021/..

8

Degradation of biogenic amines by vineyard ecosystem fungi...:

Cueva, C. ; García-Ruiz, A. ; González-Rompinelli, E....
Journal of Applied Microbiology. 112 (2012) 4 - p. 672-682 , 2012

Link: https://doi.org/10.1111/..

9

Optimisation, by response surface methodology, of degree of..:

Tavares, T.G. ; Contreras, M.M. ; Amorim, M....
International Dairy Journal. 21 (2011) 12 - p. 926-933 , 2011

Link: https://doi.org/10.1016/..

10

Perspectives of the potential implications of wine polyphen..:

Requena, T. ; Monagas, M. ; Pozo-Bayón, M.A....
Trends in Food Science & Technology. 21 (2010) 7 - p. 332-344 , 2010

Link: https://doi.org/10.1016/..

11

Impact of using Trepat and Monastrell red grape varieties o..:

Pozo-Bayón, M.A. ; Martín-Álvarez, P.J. ; Moreno-Arribas, M.V...
LWT - Food Science and Technology. 43 (2010) 10 - p. 1526-1532 , 2010

Link: https://doi.org/10.1016/..

12

Inactivation of oenological lactic acid bacteria (Lactobaci..:

García-Ruiz, A. ; Bartolomé, B. ; Cueva, C...
Journal of Applied Microbiology. 107 (2009) 3 - p. 1042-1053 , 2009

Link: https://doi.org/10.1111/..

13

Analytical performance of three commonly used extraction me..:

Andujar-Ortiz, I. ; Moreno-Arribas, M.V. ; Martín-Álvarez, P.J..
Journal of Chromatography A. 1216 (2009) 43 - p. 7351-7357 , 2009

Link: https://doi.org/10.1016/..

14

Evolution of red wine anthocyanins during malolactic fermen..:

Moreno-Arribas, M.V. ; Gómez-Cordovés, C. ; Martín-Álvarez, P.J.
Food Chemistry. 109 (2008) 1 - p. 149-158 , 2008

Link: https://doi.org/10.1016/..

15

Potential of phenolic compounds for controlling lactic acid..:

García-Ruiz, A. ; Bartolomé, B. ; Martínez-Rodríguez, A.J....
Food Control. 19 (2008) 9 - p. 835-841 , 2008

Link: https://doi.org/10.1016/..