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X
Martínez‐Bustos, F.
41  Ergebnisse:
Personensuche X
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1

Films of native and modified starch reinforced with fiber: ..:

Galicia‐García, T. ; Martínez‐Bustos, F. ; Jiménez‐Arévalo, O. A....
Journal of Applied Polymer Science.  126 (2012)  S1 - p. , 2012
Link: https://doi.org/10.1002/..
 
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2

EFFECT OF XYLANASE ON EXTRUDED NIXTAMALIZED CORN FLOUR AND ..:

PLATT‐LUCERO, L.C. ; RAMÍREZ‐WONG, B. ; TORRES‐CHÁVEZ, P.I....
Journal of Food Process Engineering.  36 (2011)  2 - p. 179-186 , 2011
Link: https://doi.org/10.1111/..
 
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3

Physicochemical Evaluation and Optimization of Enriched Exp..:

Limón‐Valenzuela, V. ; Martínez‐Bustos, F. ; Aguilar‐Palazuelos, E...
Cereal Chemistry.  87 (2010)  6 - p. 612-618 , 2010
Link: https://doi.org/10.1094/..
 
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4

Functional Characteristics of Extruded Blends of Whey Prote..:

Amaya‐Llano, S. L. ; Hernández, N. Morales ; Tostado, E. Castaño.
Cereal Chemistry.  84 (2007)  2 - p. 195-201 , 2007
Link: https://doi.org/10.1094/..
 
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5

Preparation of High‐Quality Protein‐Based Extruded Pellets ..:

Aguilar‐Palazuelos, E. ; de J. Zazueta‐Morales, J. ; Martínez‐Bustos, F.
Cereal Chemistry.  83 (2006)  4 - p. 363-369 , 2006
Link: https://doi.org/10.1094/..
 
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6

Selective Nixtamalization of Fractions of Maize Grain (Zea ..:

Martín‐Martínez, E. San ; Jaime‐Fonseca, M. R. ; Martínez‐Bustos, F..
Cereal Chemistry.  80 (2003)  1 - p. 13-19 , 2003
Link: https://doi.org/10.1094/..
 
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7

Effects of Calcium Hydroxide and Screw Speed on Physicochem..:

Zazueta‐Morales, J. ; Martinez‐Bustos, F. ; Jacobo‐Valenzuela, N...
Journal of Food Science.  67 (2002)  9 - p. 3350-3358 , 2002
Link: https://doi.org/10.1111/..
 
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8

Effect of the components of maize on the quality of masa an..:

Martínez‐Bustos, F ; Martínez‐Flores, H E ; Sanmartín‐Martínez, E...
Journal of the Science of Food and Agriculture.  81 (2001)  15 - p. 1455-1462 , 2001
Link: https://doi.org/10.1002/..
 
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9

A comparison of the quality of whole corn tortillas made fr..:

Gómez‐Aldapa, C. ; Martínez‐Bustos, F. ; Figueroa, C. J. D..
International Journal of Food Science & Technology.  34 (1999)  4 - p. 391-399 , 1999
Link: https://doi.org/10.1046/..
 
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10

Effect of Infrared Baking on Wheat Flour Tortilla Character..:

Martínez‐Bustos, F. ; Morales, S. E. ; Chang, Y. K....
Cereal Chemistry.  76 (1999)  4 - p. 491-495 , 1999
Link: https://doi.org/10.1094/..
 
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11

Effects of Calcium Hydroxide and Processing Conditions on C..:

Martínez‐Bustos, F. ; Chang, Y. K. ; Bannwart, A. C....
Cereal Chemistry.  75 (1998)  6 - p. 796-801 , 1998
Link: https://doi.org/10.1094/..
 
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12

Effects of Production by Microwave Heating After Convention..:

Bernussi, A. L. M. ; Chang, Y. K. ; Martínez‐Bustos, F.
Cereal Chemistry.  75 (1998)  5 - p. 606-611 , 1998
Link: https://doi.org/10.1094/..
 
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13

RELATING SENSORY TEXTURAL ATTRIBUTES OF CORN TORTILLAS TO S..:

REYES‐VEGA, M.L. ; PERALTA‐RODRÍGUEZ, R.D. ; ANZALDÚA‐MORALES, A...
Journal of Texture Studies.  29 (1998)  4 - p. 361-361 , 1998
Link: https://doi.org/10.1111/..
 
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14

Tortillas from Extruded Masa as Related to Corn Genotype an..:

MARTÍNEZ‐FLORES, H.E. ; MARTÍNEZ‐BUSTOS, F. ; FIGUEROA, C.J.D..
Journal of Food Science.  63 (1998)  1 - p. 130-133 , 1998
Link: https://doi.org/10.1111/..
 
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15

Milling and Processing Parameters for Corn Tortillas from E..:

ARÁMBULA, V.G. ; FIGUEROA, J.D.C. ; MARTÍNEZ‐BUSTOS, F...
Journal of Food Science.  63 (1998)  2 - p. 338-341 , 1998
Link: https://doi.org/10.1111/..
 
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