E-LIB Suche - Ergebnisse für: Martínez‐Padilla, Laura Patricia - Sprache DE

Personensuche X

Sortierung: Relevanz

Sortierung: Jahr

1

Rheology of liquid foods under shear flow conditions: Recen..:

Martínez‐Padilla, Laura Patricia
Journal of Texture Studies. 55 (2023) 1 - p. , 2023

Link: https://doi.org/10.1111/..

2

Effect of agave fructans on xanthan rheology: Impact on sod..:

Sosa‐Herrera, María Guadalupe ; Martínez‐Padilla, Laura Patricia ; Delgado‐Reyes, Virginia Agustina..
Journal of Food Science. 87 (2022) 7 - p. 2858-2868 , 2022

Link: https://doi.org/10.1111/..

3

Rheology and physical properties of sonicated chickpea conc..:

Martinez-Padilla, Laura Patricia ; Sosa-Herrera, Maria Guadalupe ; Rocandio-Pineda, Maritza.
Journal of Food, Nutrition and Diet Science. , 2024

Link: https://doi.org/10.55976..

4

Novel application of ultrasound and microwave-assisted meth..:

Martínez-Padilla, Laura Patricia ; Hernández-Rojas, Floover Steven ; Sosa-Herrera, María Guadalupe.
Journal of Food Science and Technology. 59 (2022) 10 - p. 3857-3866 , 2022

Link: https://doi.org/10.1007/..

5

Effect of the konjac glucomannan concentration on the rheol..:

Martínez-Padilla, Laura Patricia ; Sosa-Herrera, María Guadalupe ; Osnaya-Becerril, Marcela
International Dairy Journal. 117 (2021) - p. 104993 , 2021

Link: https://doi.org/10.1016/..

6

Heating and megasonic interventions for improvement of aque..:

Li, Xianglan ; Martínez-Padilla, Laura Patricia ; Xu, Xin-Qing..
Journal of Food Engineering. 222 (2018) - p. 93-99 , 2018

Link: https://doi.org/10.1016/..

7

Improved extraction of avocado oil by application of sono-p..:

Martínez-Padilla, Laura Patricia ; Franke, Lisa ; Xu, Xin-Qing.
Ultrasonics Sonochemistry. 40 (2018) - p. 720-726 , 2018

Link: https://doi.org/10.1016/..

8

Characterisation of the viscoelastic properties of avocado ..:

Martínez-Padilla, Laura Patricia ; Franke, Lisa ; Juliano, Pablo
Biosystems Engineering. 161 (2017) - p. 62-69 , 2017

Link: https://doi.org/10.1016/..

9

Effect of agave fructans on bulk and surface properties of ..:

Sosa-Herrera, María Guadalupe ; Martínez-Padilla, Laura Patricia ; Delgado-Reyes, Virginia Agustina.
Food Hydrocolloids. 60 (2016) - p. 199-205 , 2016

Link: https://doi.org/10.1016/..

10

Colloidal stability and dilatational rheology at the air–wa..:

Fuentes-Prado, Enrique ; Martínez-Padilla, Laura Patricia
Food Hydrocolloids. 41 (2014) - p. 210-218 , 2014

Link: https://doi.org/10.1016/..

11

Tratamiento de datos de alimentos fluidos para la determina..:

Martinez-Padilla, Laura Patricia
10.22201/fq.18708404e.2022.3.81406. , 2022

Link: http://www.scielo.org.mx..

12

Viscosity of chia seed water suspension using two mixers an..:

Martínez-Padilla, Laura P.
Biosystems Engineering. 210 (2021) - p. 60-68 , 2021

Link: https://doi.org/10.1016/..

13

Rheological properties of emulsions containing milk protein..:

Vázquez-Solorio, Sandra C. ; Vega-Méndez, Darinka D. ; Sosa-Herrera, María G..
Procedia Food Science. 1 (2011) - p. 335-339 , 2011

Link: https://doi.org/10.1016/..

14

Co-exposure to pathogens in wild ungulates from Doñana Nati..:

Barroso, Patricia ; Acevedo, Pelayo ; Risalde, María A....
Research in Veterinary Science. 155 (2023) - p. 14-28 , 2023

Link: https://doi.org/10.1016/..

15

Natural resistance to Meningococcal Disease related to CFH ..:

Martinón-Torres, Federico ; Png, Eileen ; Khor, Chiea Chuen...
Scientific Reports. 6 (2016) 1 - p. , 2016

Link: https://doi.org/10.1038/..

1-15