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Martínez-Abad, Antonio
1676  Ergebnisse:
Personensuche X
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1

Antiviral and technological properties of β-glucan-rich aqu..:

Pérez-Bassart, Zaida ; Falcó, Irene ; Martínez-Sanz, Marta...
Food Hydrocolloids.  146 (2024)  - p. 109308 , 2024
Link: https://doi.org/10.1016/..
 
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2

In vitro digestibility of proteins from red seaweeds: Impac..:

Cebrián-Lloret, Vera ; Martínez-Abad, Antonio ; Recio, Isidra..
Food Research International.  178 (2024)  - p. 113990 , 2024
Link: https://doi.org/10.1016/..
 
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3

Clinical Evaluation of a New Spectral-Domain Optical Cohere..:

Alió, Jorge L. ; José-Martínez, Marina ; Martínez-Abad, Antonio...
Diagnostics.  14 (2024)  5 - p. 560 , 2024
Link: https://doi.org/10.3390/..
 
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4

Characterization of the invasive macroalgae Rugulopteryx Ok..:

Cebrián-Lloret, Vera ; Cartan-Moya, Sara ; Martínez-Sanz, Marta...
Food Chemistry.  440 (2024)  - p. 138241 , 2024
Link: https://doi.org/10.1016/..
 
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5

Exploring alternative red seaweed species for the productio..:

Cebrián-Lloret, Vera ; Martínez-Abad, Antonio ; López-Rubio, Amparo.
Food Hydrocolloids.  146 (2024)  - p. 109177 , 2024
Link: https://doi.org/10.1016/..
 
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6

Order matters: Methods for extracting cellulose from rice s..:

Cabrera-Villamizar, Laura Andrea ; Ebrahimi, Mahrokh ; Martínez-Abad, Antonio...
Carbohydrate Polymers.  328 (2024)  - p. 121746 , 2024
Link: https://doi.org/10.1016/..
 
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7

Emulsifying properties of β-glucan-rich extracts obtained f..:

Pérez-Bassart, Zaida ; Méndez, Daniel Alexander ; Martínez-Abad, Antonio..
Food Hydrocolloids.  153 (2024)  - p. 109961 , 2024
Link: https://doi.org/10.1016/..
 
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8

Comparative Analysis of Strabismus Measurement Using a Vide..:

Cantó-Cerdán, Mario ; Martínez-Abad, Antonio ; Siverio-Colomina, Ana..
Asia-Pacific Journal of Ophthalmology.  12 (2023)  6 - p. 582-590 , 2023
Link: https://doi.org/10.1097/..
 
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9

Overview of alginate extraction processes: Impact on algina..:

Bojorges, Hylenne ; López-Rubio, Amparo ; Martínez-Abad, Antonio.
Trends in Food Science & Technology.  140 (2023)  - p. 104142 , 2023
Link: https://doi.org/10.1016/..
 
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10

Exopolysaccharides produced by Bacillus spp. inhibit biofil..:

Sabino, Yasmin Neves Vieira ; Araújo Domingues, Katialaine Corrêa de ; Mathur, Harsh...
International Journal of Biological Macromolecules.  253 (2023)  - p. 126689 , 2023
Link: https://doi.org/10.1016/..
 
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11

Structural and functional properties of alginate obtained b..:

Bojorges, Hylenne ; Martínez-Abad, Antonio ; Martínez-Sanz, Marta...
Carbohydrate Polymers.  299 (2023)  - p. 120175 , 2023
Link: https://doi.org/10.1016/..
 
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12

Composition, structural properties and immunomodulatory act..:

Pérez-Bassart, Zaida ; Bäuerl, Christine ; Fabra, Maria Jose...
International Journal of Biological Macromolecules.  253 (2023)  - p. 127255 , 2023
Link: https://doi.org/10.1016/..
 
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13

Feasibility of Agaricus bisporus waste biomass to develop b..:

Pérez-Bassart, Zaida ; Reyes, Alcira ; Martínez-Abad, Antonio..
Food Hydrocolloids.  142 (2023)  - p. 108861 , 2023
Link: https://doi.org/10.1016/..
 
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14

Ozonation of vine shoots as a source of lignocellulosic phe..:

Benito-González, Isaac ; Ebrahimi, Mahrokh ; Ortiz-Gimeno, María del Mar...
Cellulose.  30 (2023)  17 - p. 10795-10810 , 2023
Link: https://doi.org/10.1007/..
 
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15

Estimation of alginate purity and M/G ratio by methanolysis..:

Bojorges, Hylenne ; López-Rubio, Amparo ; Fabra, María José.
Carbohydrate Polymers.  321 (2023)  - p. 121285 , 2023
Link: https://doi.org/10.1016/..
 
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