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Martínez-Gallegos, Julio C.
147  Ergebnisse:
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1

El lado azul de la amiodarona:

Chávez-Ruiz, Ana K. ; Martínez-Gallegos, Julio C. ; Barrera-Ramírez, Carlos...
Archivos de Cardiología de México.  92 (2021)  2 - p. , 2021
Link: https://doi.org/10.24875..
 
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El lado azul de la amiodarona:

Chávez-Ruiz, Ana K ; Martínez-Gallegos, Julio C ; Barrera-Ramírez, Carlos F
10.24875/acm.20000552.  , 2022
Link: http://www.scielo.org.mx..
 
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3

El lado azul de la amiodarona:

Ana K. Chávez-Ruiz ; Julio C. Martínez-Gallegos ; Carlos Barrera-Ramírez
https://www.archivoscardiologia.com/frame_esp.php?id=406.  , 2022
Link: https://doi.org/10.24875..
 
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4

Influence of the Synthesis Method on the Preparation Compos..:

Contreras-Ruiz, Juan C ; Martínez-Gallegos, Sonia ; García-Rivas, Jose L..
ISBN:978-1-78923-326-1.  , 2017
Link: https://mts.intechopen.c..
 
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5

A Latin American survey on demographic aspects of hospitali..:

Julio D. Vorobioff ; Fernando Contreras ; Federico Tanno...
http://www.sciencedirect.com/science/article/pii/S1665268120300296.  , 2020
Link: https://doi.org/10.1016/..
 
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6

Applying Design Thinking with Virtual Reality Applications ..:

, In: Communications in Computer and Information Science; Human-Computer Interaction,
Moreno-Cruz, Alejandro ; Muñoz-Arteaga, Jaime ; Ponce-Gallegos, Julio C.. - p. 63-76 , 2024
Link: https://doi.org/10.1007/..
 
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7

Pharmacodynamic evaluation of the platelet antiaggregant ef..:

Barrera-Ramirez, C F ; Pineda-Pineda, L R ; Ilarraza-Lomeli, H...
European Heart Journal.  42 (2021)  Supplement_1 - p. , 2021
Link: https://doi.org/10.1093/..
 
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8

Contributors:

, In: Innovations in Fermentation and Phytopharmaceutical Technologies,
Agarwal, Sharad ; Aguilar, Cristóbal N. ; Amaya-Chantaca, Daisy... - p. xiii-xix , 2022
Link: https://doi.org/10.1016/..
 
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9

Insights into the optimisation of the Clean-In-Place techni..:

Avila-Sierra, Alejandro ; Vicaria, José M. ; Lechuga, Manuela...
Food and Bioproducts Processing.  129 (2021)  - p. 124-133 , 2021
Link: https://doi.org/10.1016/..
 
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10

Bio-funcional components in mushrooms, a health opportunity..:

Martinez-Medina, Gloria A. ; Chávez-González, Mónica L. ; Verma, Deepak Kumar...
Journal of Functional Foods.  77 (2021)  - p. 104326 , 2021
Link: https://doi.org/10.1016/..
 
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11

Guava (Psidium guajava L.) Fruit and Valorization of Indust..:

Angulo-López, Jorge E. ; Flores-Gallegos, Adriana C. ; Torres-León, Cristian...
Processes.  9 (2021)  6 - p. 1075 , 2021
Link: https://doi.org/10.3390/..
 
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12

Mexican Oregano (Lippia graveolens Kunth) as Source of Bioa..:

Bautista-Hernández, Israel ; Aguilar, Cristóbal N. ; Martínez-Ávila, Guillermo C. G....
Molecules.  26 (2021)  17 - p. 5156 , 2021
Link: https://doi.org/10.3390/..
 
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13

Penicillin G acylase production by Mucor griseocyanus and t..:

Cano-Cabrera, Juan C. ; Palomo-Ligas, Lissethe ; Flores-Gallegos, Adriana C...
International Microbiology.  24 (2020)  1 - p. 37-45 , 2020
Link: https://doi.org/10.1007/..
 
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14

Synthesis of HTCMgFe for the degradation of indigo carmine ..:

Cosme-Torres, I. ; Macedo-Miranda, M. G. ; Martinez-Gallegos, S. M....
MRS Advances.  5 (2020)  62 - p. 3273-3282 , 2020
Link: https://doi.org/10.1557/..
 
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15

Production of Unicellular Biomass as a Food Ingredient from..:

, In: Valorisation of Agro-industrial Residues – Volume I: Biological Approaches; Applied Environmental Science and Engineering for a Sustainable Future,
Luna-García, Hugo Adrián ; Martínez-Hernández, José L. ; Ilyina, Anna... - p. 219-238 , 2020
Link: https://doi.org/10.1007/..
 
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