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Martínez-Gil, Ana María
2891  Ergebnisse:
Personensuche X
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1

New System for Simultaneous Measurement of Oxygen Consumpti..:

Carrasco-Quiroz, Marioli ; Martínez-Gil, Ana María ; Nevares, Ignacio.
Molecules.  29 (2023)  1 - p. 231 , 2023
Link: https://doi.org/10.3390/..
 
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2

Influence of Oxygen Management on Color and Phenolics of Re..:

Carrasco-Quiroz, Marioli ; del Alamo-Sanza, Maria del ; Martínez-Gil, Ana María...
Molecules.  28 (2023)  1 - p. 459 , 2023
Link: https://doi.org/10.3390/..
 
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3

Alternative Woods in Oenology: Volatile Compounds Character..:

Martínez-Gil, Ana María ; del Alamo-Sanza, Maria ; del Barrio-Galán, Rubén.
Applied Sciences.  12 (2022)  4 - p. 2101 , 2022
Link: https://doi.org/10.3390/..
 
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4

Development of a New Strategy for Studying the Oxygen Consu..:

Carrasco-Quiroz, Marioli ; Martínez-Gil, Ana María ; Nevares, Ignacio...
Foods.  11 (2022)  13 - p. 1961 , 2022
Link: https://doi.org/10.3390/..
 
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5

Red Wine Aging by Different Micro-Oxygenation Systems and O..:

Sánchez-Gómez, Rosario ; del Alamo-Sanza, Maria ; Martínez-Gil, Ana María.
Processes.  8 (2020)  10 - p. 1250 , 2020
Link: https://doi.org/10.3390/..
 
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6

Oxygen Consumption by Red Wines under Different Micro-Oxyge..:

Sánchez-Gómez, Rosario ; Nevares, Ignacio ; Martínez-Gil, Ana María.
Beverages.  4 (2018)  3 - p. 69 , 2018
Link: https://doi.org/10.3390/..
 
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7

An Approach to the Study of the Interactions between Ellagi..:

García-Estévez, Ignacio ; Alcalde-Eon, Cristina ; Martínez-Gil, Ana María...
Journal of Agricultural and Food Chemistry.  65 (2017)  31 - p. 6369-6378 , 2017
Link: https://doi.org/10.1021/..
 
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8

Chemical and sensorial profile of Tempranillo wines elabora..:

Cebrián-Tarancón, Cristina ; Sánchez-Gómez, Rosario ; María Martínez-Gil, Ana...
Food Chemistry.  453 (2024)  - p. 139607 , 2024
Link: https://doi.org/10.1016/..
 
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9

Influence of Oxygen Management on Color and Phenolics of Re..:

Carrasco-Quiroz, Marioli ; del Alamo-Sanza, Maria ; Martínez-Gil, Ana María...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824722/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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10

New System for Simultaneous Measurement of Oxygen Consumpti..:

Carrasco-Quiroz, Marioli ; Martínez-Gil, Ana María ; Nevares, Ignacio.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10780306/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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11

LA EDUCACIÓN, LA EMPRESA Y LA SOCIEDAD UNA MIRADA TRANSDICI..:

Julio César León Luquez "Luis Carlos Cárdenas Ortiz " Naydú Acosta Ramírez Janeth Cecilia Gil Luz Dary González Restrepo Sonia Quebradas Jiménez Vivian Andrea Ladino Mosquera Hilda Clarena Buitrago García "Hugo Johnson Humala Rojas " Fabiola Maytée Zavala Sánchez Ana María Gayol González Atanacia Santacruz Espinoza Karina Trejo Sánchez Mayra Alejandra Jaimes Carrillo Jose Alonso Caballero Márquez Wilson Bonilla Pabón Ricardo Fernando Burbano Delgado Carlos Alberto Baltazar Vilchis Antonio Sámano Ángeles Yenit Martínez Garduño Nohora Corzo Gutiérrez Adriana Galicia Sosa Lorena Landa Habana Bertha Ivonne Sánchez Luján Jenny Andrea Moreno Rincón Edison Daniel Muñoz Ortiz Camila Alejandra Rueda Restrepo Manuel Molinero Rivero Yair Félix Olvera Mejía Mario Alberto Gea Pérez Javier Elías Barrón López Wendy Daniel Martínez John...
doi:10.5281/zenodo.4403473.  , 2020
Link: https://zenodo.org/recor..
 
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12

An Approach to the Study of the Interactions between Ellagi..:

García Estévez, Ignacio ; Alcalde Eon, Cristina ; Martínez-Gil, Ana María...
https://doi.org/10.1021/acs.jafc.7b02080.  , 2017
Link: http://hdl.handle.net/10..
 
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13

Effect of size, seasoning and toasting level of Quercus pyr..:

Martínez-Gil, Ana M. ; del Alamo-Sanza, Maria ; Nevares, Ignacio..
Food Research International.  128 (2020)  - p. 108703 , 2020
Link: https://doi.org/10.1016/..
 
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14

Volatile composition and sensory characteristics of Carménè..:

Martínez-Gil, Ana M. ; del Alamo-Sanza, María ; Gutiérrez-Gamboa, Gastón..
Food Chemistry.  266 (2018)  - p. 90-100 , 2018
Link: https://doi.org/10.1016/..
 
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15

Kinetics of oxygen consumption, a key factor in the changes..:

Pérez-Magariño, Silvia ; Martínez-Gil, Ana ; Bueno-Herrera, Marta..
LWT.  182 (2023)  - p. 114786 , 2023
Link: https://doi.org/10.1016/..
 
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