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Martínez-Monzó, Javier
352  Ergebnisse:
Personensuche X
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1

Beyond Reality: Exploring the effect of different virtual r..:

Alba-Martínez, Jose ; Alcañiz, Mariano ; Martínez-Monzó, Javier..
Food Research International.  179 (2024)  - p. 114019 , 2024
Link: https://doi.org/10.1016/..
 
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2

Enhancing Gluten-Free Bread Production: Impact of Hydroxypr..:

Torres-Pérez, Ramón ; Martínez-García, Elena ; Siguero-Tudela, Marta Maravilla...
Foods.  13 (2024)  11 - p. 1691 , 2024
Link: https://doi.org/10.3390/..
 
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3

Characterization, mathematical modeling of moisture sorptio..:

Acurio, Liliana ; Salazar, Diego ; García, María Eugenia...
Current Research in Food Science.  8 (2024)  - p. 100752 , 2024
Link: https://doi.org/10.1016/..
 
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4

Multivariate evaluation of the printing process on 3D print..:

Barrios-Rodríguez, Yeison Fernando ; Igual, Marta ; Martínez-Monzó, Javier.
Food Research International.  176 (2024)  - p. 113838 , 2024
Link: https://doi.org/10.1016/..
 
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5

Sensory Evaluation, Physico-Chemical Properties, and Aromat..:

Arilla, Elías ; Martínez-Monzó, Javier ; Chiş, Maria Simona...
Foods.  12 (2023)  21 - p. 4025 , 2023
Link: https://doi.org/10.3390/..
 
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6

Third-Generation Snacks Manufactured from Andean Tubers and..:

Acurio, Liliana ; Salazar, Diego ; García-Segovia, Purificación..
Foods.  12 (2023)  11 - p. 2168 , 2023
Link: https://doi.org/10.3390/..
 
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7

Techno-Functional Properties of Corn Flour with Cowpea (Vig..:

Sotelo-Díaz, Luz Indira ; Igual, Marta ; Martínez-Monzó, Javier.
Foods.  12 (2023)  2 - p. 298 , 2023
Link: https://doi.org/10.3390/..
 
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8

Enriched Pea Protein Texturing: Physicochemical Characteris..:

Peñaranda, Irene ; Garrido, María Dolores ; García-Segovia, Purificación..
Foods.  12 (2023)  6 - p. 1303 , 2023
Link: https://doi.org/10.3390/..
 
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9

Influence of temperature and time in sous-vide cooking on p..:

Gámbaro, Adriana ; Panizzolo, Luis Alberto ; Hodos, Natalia...
International Journal of Gastronomy and Food Science.  32 (2023)  - p. 100701 , 2023
Link: https://doi.org/10.1016/..
 
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10

Physicochemical, Structural, and Functional Properties of S..:

Igual, Marta ; Flores-León, Alejandro ; Picó, Belén..
Foods.  12 (2023)  14 - p. 2679 , 2023
Link: https://doi.org/10.3390/..
 
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11

Characterization of Second-Generation Snacks Manufactured f..:

Acurio, Liliana ; Salazar, Diego ; Castillo, Bagner...
Foods.  13 (2023)  1 - p. 51 , 2023
Link: https://doi.org/10.3390/..
 
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12

The In Vitro Simulated Gastrointestinal Digestion Affects t..:

Igual, Marta ; Fernandes, Ângela ; Dias, Maria Inês...
Foods.  12 (2023)  2 - p. 338 , 2023
Link: https://doi.org/10.3390/..
 
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13

Viability Study on the Use of Three Different Gels for 3D F..:

Matas, Adrián ; Molina-Montero, Carmen ; Igual, Marta..
Gels.  9 (2023)  9 - p. 736 , 2023
Link: https://doi.org/10.3390/..
 
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14

Valorization of Beetroot By-Products for Producing Value-Ad..:

Igual, Marta ; Moreau, Faustine ; García-Segovia, Purificación.
Foods.  12 (2023)  1 - p. 176 , 2023
Link: https://doi.org/10.3390/..
 
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15

Impact of Apricot Pulp Concentration on Cylindrical Gel 3D ..:

Molina-Montero, Carmen ; Matas, Adrián ; Igual, Marta..
Gels.  9 (2023)  3 - p. 253 , 2023
Link: https://doi.org/10.3390/..
 
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