E-LIB Suche - Ergebnisse für: Martínez-Ruiz, Nina - Sprache DE

Personensuche X

Sortierung: Relevanz

Sortierung: Jahr

1

Selected Physiological Effects of a Garcinia Gummi-Gutta Ex..:

Guillén-Enríquez, Carolina ; Lopez-Teros, Veronica ; Martín-Orozco, Ubicelio...
Nutrients. 10 (2018) 5 - p. 565 , 2018

Link: https://doi.org/10.3390/..

2

Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and H..:

Olivas-Aguirre, Francisco ; Rodrigo-García, Joaquín ; Martínez-Ruiz, Nina...
Molecules. 21 (2016) 9 - p. 1264 , 2016

Link: https://doi.org/10.3390/..

3

Enriched Red Wine: Phenolic Profile, Sensory Evaluation and..:

Muñoz-Bernal, Óscar A. ; Vazquez-Flores, Alma A. ; de la Rosa, Laura A....
Foods. 12 (2023) 6 - p. 1194 , 2023

Link: https://doi.org/10.3390/..

4

Semi-Targeted Ultra-High-Performance Chromatography Coupled..

JoVE : Biochemistry

Muñoz-Bernal, Óscar A. ; Vazquez-Flores, Alma A. ; Alvarez-Parrilla, Emilio.. , 2022

Link: https://www.jove.com/t/6..

5

Brosimum alicastrum Sw. (Ramón): An Alternative to Improve ..:

Subiria-Cueto, Rodrigo ; Larqué-Saavedra, Alfonso ; Reyes-Vega, María L....
Foods. 8 (2019) 12 - p. 613 , 2019

Link: https://doi.org/10.3390/..

6

Oral fat perception is related with body mass index, prefer..:

Martínez-Ruiz, Nina R. ; López-Díaz, José A. ; Wall-Medrano, Abraham..
Physiology & Behavior. 129 (2014) - p. 36-42 , 2014

Link: https://doi.org/10.1016/..

7

Identification of Amino Acids and Polyphenolic Metabolites ..:

Vazquez-Flores, Alma A. ; Muñoz-Bernal, Óscar A. ; Alvarez-Parrilla, Emilio...
Foods. 13 (2024) 16 - p. 2471 , 2024

Link: https://doi.org/10.3390/..

8

Incorporation of Moringa oleifera pods onto breads improves..:

Núñez-Gastélum, José Alberto ; Maciel-Ortiz, Fabián Eduardo ; Martínez-Ruiz, Nina del Rocío...
Emirates Journal of Food and Agriculture. , 2023

Link: https://doi.org/10.9755/..

9

Brosimum alicastrum: sexado, producción de flores, semillas..:

Miguel-Chávez, Rubén San ; Soto-Hernández, Ramón Marcos ; Vergara-Yoisura, Silvia...
Revista Mexicana de Ciencias Agrícolas. 14 (2023) 4 - p. 591-602 , 2023

Link: https://doi.org/10.29312..

10

Adsorption of grape pomace (Vitis vinifera) and pecan shell..:

SUBIRÍA-CUETO, Carlos Rodrigo ; MUÑOZ-BERNAL, Óscar Adrián ; ROSA, Laura A. de la...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

11

Antioxidant dietary fiber-based bakery products: a new alte..:

SUBIRIA-CUETO, Rodrigo ; CORIA-OLIVEROS, Alma Janet ; WALL-MEDRANO, Abraham...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

12

Functionality of Bread and Beverage Added with Brosimum ali..:

Rodríguez-Tadeo, Alejandra ; del Hierro-Ochoa, Julio C. ; Moreno-Escamilla, Jesús O....
Foods. 10 (2021) 8 - p. 1764 , 2021

Link: https://doi.org/10.3390/..

13

Sensory attributes, physicochemical and antioxidant charact..:

Valero-Galván, José ; González-Fernández, Raquel ; Sigala-Hernández, Alejandro...
Food Research International. 140 (2021) - p. 109909 , 2021

Link: https://doi.org/10.1016/..

14

Seed Characteristics and Nutritional Composition of Pine Nu..:

Valero-Galván, José ; Reyna-González, Margarita ; Chico-Romero, Perla Anneth...
Molecules. 24 (2019) 11 - p. 2057 , 2019

Link: https://doi.org/10.3390/..

15

In vitrodigestibility of phenolic compounds from edible fru..:

Olivas-Aguirre, Francisco J. ; Gaytán-Martínez, Marcela ; Mendoza-Díaz, Sandra O....
International Journal of Food Science & Technology. 52 (2017) 9 - p. 2040-2048 , 2017

Link: https://doi.org/10.1111/..

1-15

Mehr Literatur finden