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Martínez-Villaluenga, C.
172  Ergebnisse:
Personensuche X
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1

In vitro approach for evaluation of carob by-products as so..:

Rico, D. ; Martín-Diana, A.B. ; Martínez-Villaluenga, C....
Heliyon.  5 (2019)  1 - p. e01175 , 2019
Link: https://doi.org/10.1016/..
 
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2

Sauerkraut:

, In: Fermented Foods in Health and Disease Prevention,
Peñas, E. ; Martinez-Villaluenga, C. ; Frias, J. - p. 557-576 , 2017
Link: https://doi.org/10.1016/..
 
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3

Bioactive Peptides in Fermented Foods:

, In: Fermented Foods in Health and Disease Prevention,
Martinez-Villaluenga, C. ; Peñas, E. ; Frias, J. - p. 23-47 , 2017
Link: https://doi.org/10.1016/..
 
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4

List of Contributors:

, In: Fermented Foods in Health and Disease Prevention,
Abriouel, H. ; Aguilera, Y. ; Amigo, L.... - p. xxi-xxiv , 2017
Link: https://doi.org/10.1016/..
 
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5

Fermented Pulses in Nutrition and Health Promotion:

, In: Fermented Foods in Health and Disease Prevention,
Frias, J. ; Peñas, E. ; Martinez-Villaluenga, C. - p. 385-416 , 2017
Link: https://doi.org/10.1016/..
 
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6

A Multistrategic Approach in the Development of Sourdough B..:

Peñas, E. ; Diana, M. ; Frias, J...
Plant Foods for Human Nutrition.  70 (2015)  1 - p. 97-103 , 2015
Link: https://doi.org/10.1007/..
 
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7

High-pressure improves enzymatic proteolysis and the releas..:

Garcia-Mora, P. ; Peñas, E. ; Frias, J...
Food Chemistry.  171 (2015)  - p. 224-232 , 2015
Link: https://doi.org/10.1016/..
 
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8

Evaluation of refrigerated storage in nitrogen-enriched atm..:

Peñas, E. ; Martínez-Villaluenga, C. ; Pihlava, J.-M..
LWT - Food Science and Technology.  61 (2015)  2 - p. 463-470 , 2015
Link: https://doi.org/10.1016/..
 
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9

White cabbage fermentation improves ascorbigen content, ant..:

Martinez-Villaluenga, C. ; Peñas, E. ; Sidro, B....
LWT - Food Science and Technology.  46 (2012)  1 - p. 77-83 , 2012
Link: https://doi.org/10.1016/..
 
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10

Fermentation of soybean meal and its inclusion in diets for..:

Song, Y.S. ; Pérez, V.G. ; Pettigrew, J.E...
Animal Feed Science and Technology.  159 (2010)  1-2 - p. 41-49 , 2010
Link: https://doi.org/10.1016/..
 
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11

Fatty acid synthase and in vitro adipogenic response of hum..:

Gonzalez de Mejia, E. ; Martinez-Villaluenga, C. ; Roman, M..
Food Chemistry.  119 (2010)  4 - p. 1571-1577 , 2010
Link: https://doi.org/10.1016/..
 
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12

Gas chromatographic–mass spectrometric analysis of galactos..:

Cardelle-Cobas, A. ; Martínez-Villaluenga, C. ; Sanz, M.L..
Food Chemistry.  114 (2009)  3 - p. 1099-1105 , 2009
Link: https://doi.org/10.1016/..
 
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13

Immunoreactivity reduction of soybean meal by fermentation,..:

Song, Y.-S. ; Frias, J. ; Martinez-Villaluenga, C...
Food Chemistry.  108 (2008)  2 - p. 571-581 , 2008
Link: https://doi.org/10.1016/..
 
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14

Raffinose family oligosaccharides of lupin (Lupinus albus L..:

Martínez-Villaluenga, C. ; Chicholoska, J. ; Kliber, A..
Proceedings of the Nutrition Society.  67 (2008)  OCE1 - p. , 2008
Link: https://doi.org/10.1017/..
 
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15

Synthesis of galactooligosaccharides with prebiotic potenti..:

Martínez-Villaluenga, C. ; Cardelle-Cobas, A. ; Corzo, N...
Proceedings of the Nutrition Society.  67 (2008)  OCE1 - p. , 2008
Link: https://doi.org/10.1017/..
 
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