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1

Amino acid digestibility of protein and energy ingredients ..:

Menegasso Mansano, Cleber Fernando ; Macente, Beatrice Ingrid ; Torres do Nascimento, Thiago Matias...
Aquaculture Reports. 18 (2020) - p. 100413 , 2020

Link: https://doi.org/10.1016/..

2

The most frequently bullfrog productive systems used in Bra..:

Pahor-Filho, Eduardo ; Mansano, Cleber Fernando Menegasso ; Pereira, Marcelo Maia.
Aquacultural Engineering. 87 (2019) - p. 102023 , 2019

Link: https://doi.org/10.1016/..

3

Ontogenetic development of the oral apparatus and oropharyn..:

Nakaghi, Laura Satiko Okada ; Oliveira-Bahia, Veronica Regina Lobato ; De Stefáni, Marta Verardino...
Archives of Oral Biology. 100 (2019) - p. 69-74 , 2019

Link: https://doi.org/10.1016/..

4

Ontogeny of the Digestive Enzymes of Tadpoles of Lithobates..:

dos Santos, Luiz Flávio José ; de Oliveira-Bahia, Veronica Regina Lobato ; Nakaghi, Laura Satiko Okada...
Copeia. 104 (2016) 4 - p. 838-842 , 2016

Link: https://www.jstor.org/st..

5

A vibrating feeder tray improves bullfrog production:

Pahor-Filho, Eduardo ; Pereira, Marcelo Maia ; De Stéfani, Marta Verardino
Aquacultural Engineering. 68 (2015) - p. 6-9 , 2015

Link: https://doi.org/10.1016/..

6

REVERSÃO SEXUAL DE LARVAS DE TILAPIA DO NILO (Oreochromis n..:

Cristina Ribeiro Dias-Koberstein, Teresa ; Gabriel Neto, Antonio ; Verardino De Stéfani, Marta...
Revista Acadêmica: Ciência Animal. 5 (2007) 4 - p. 391 , 2007

Link: https://doi.org/10.7213/..

7

Apparent Digestibility of Different Ingredients in Diets fo..:

Secco, Edney Murillo ; Stéfani, Marta Verardino De ; Vidotti, Rose Meire
Journal of the World Aquaculture Society. 36 (2007) 1 - p. 135-140 , 2007

Link: https://doi.org/10.1111/..

8

Amino acid digestibility of protein and energy ingredients ..:

Cleber Fernando Menegasso Mansano ; Beatrice Ingrid Macente ; Thiago Matias Torres do Nascimento...
http://www.sciencedirect.com/science/article/pii/S2352513419304454. , 2020

Link: https://doi.org/10.1016/..

9

EFEITO DO PROCESSAMENTO DA RAÇÃO E USO DE AGLUTINANTES NO D..:

Marta Verardino DE STÉFANI ; Adriana Sacioto MARCANTONIO
https://institutodepesca.org/index.php/bip/article/view/1396. , 2019

Link: https://doaj.org/article..

10

Qualidade de efluentes de tanques de girino de rã-touro:

Fernanda de Freitas BORGES ; Marta Verardino de STÉFANI ; Luiz Augusto do AMARAL
https://institutodepesca.org/index.php/bip/article/view/1050. , 2018

Link: https://doaj.org/article..

11

Efeito do probiótico Bacillus subtilis no crescimento, sobr..:

Fernanda Menezes FRANÇA ; Danielle de Carla DIAS ; Patrícia Coelho TEIXEIRA...
https://institutodepesca.org/index.php/bip/article/view/809. , 2018

Link: https://doaj.org/article..

12

Deposição de nutrientes em rã-touro na fase de engorda:

Marcelo Maia PEREIRA ; Cleber Fernando Menegasso MANSANO ; Nelson José PERUZZI.
https://institutodepesca.org/index.php/bip/article/view/389. , 2018

Link: https://doaj.org/article..

13

Parí¢metros hematológicos de rã-touro, Rana catesbeiana, a..:

Jaime Fenerick Junior ; Marta Verardino de Stéfani ; Maurício Laterça Martins
https://institutodepesca.org/index.php/bip/article/view/727. , 2018

Link: https://doaj.org/article..

14

Fecal collection methods for the determination of protein d..:

Marta Verardino De Stéfani ; Marcelo Maia Pereira ; Marcio Roberto Reche.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015000801492&lng=en&tlng=en. , 2015

Link: https://doi.org/10.1590/..

15

Morphometric growth characteristics and body composition of..:

Cleber Menegasso Mansano ; Marta Verardino De Stéfani ; Marcelo Maia Pereira..
http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/16638. , 2014

Link: https://doi.org/10.5433/..

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