E-LIB Suche - Ergebnisse für: Marth, Elmer H.

1

Standard methods for the examination of dairy products:

Marth, Elmer H. - 14. ed . , 1978

Exemplar: Zentrale:E02 a agr 859/732(14)

2

Behavior of Listeria monocytogenes in Refrigerated and Froz..:

Hefnawy, Yehia A. ; Moustafa, Sabah I. ; Marth, Elmer H.
LWT - Food Science and Technology. 26 (1993) 2 - p. 167-170 , 1993

Link: https://doi.org/10.1006/..

3

Proteolysis in Cheddar Cheese Made with Sodium Chloride, Po..:

Reddy, K.Anjan ; Marth, Elmer H.
LWT - Food Science and Technology. 26 (1993) 5 - p. 434-442 , 1993

Link: https://doi.org/10.1006/..

4

Thermal Inactivation of Salmonella senftenberg and Micrococ..:

Kornacki, Jeffrey L. ; Marth, Elmer H.
LWT - Food Science and Technology. 26 (1993) 1 - p. 21-27 , 1993

Link: https://doi.org/10.1006/..

5

Micromycetes in foodstuffs and feedstuffs:

Marth, Elmer H.
Trends in Food Science & Technology. 4 (1993) 10 - p. 349 , 1993

Link: https://doi.org/10.1016/..

6

Composition of Cheddar Cheese Made with Sodium Chloride and..:

Reddy, K.Anjan ; Marth, Elmer H.
Journal of Food Composition and Analysis. 6 (1993) 4 - p. 354-363 , 1993

Link: https://doi.org/10.1006/..

7

Survival and Growth of Listeria monocytogenes in Broth Supp..:

Hefnawy, Yehia A. ; Marth, Elmer H.
LWT - Food Science and Technology. 26 (1993) 5 - p. 388-392 , 1993

Link: https://doi.org/10.1006/..

8

Sites of action by propionate on Listeria monocytogenes:

Buazzi, Mahmoud M. ; Marth, Elmer H.
International Journal of Food Microbiology. 15 (1992) 1-2 - p. 109-119 , 1992

Link: https://doi.org/10.1016/..

9

Foodborne Disease: Investigative Procedures and Economic As..:

El-Gazzar, Fathy E. ; Marth, Elmer H.
Journal of Environmental Health. 55 (1992) 2 - p. 24-27 , 1992

Link: https://www.jstor.org/st..

10

Mechanisms in the inhibition ofListeria monocytogenes by po..:

Buazzi, Mahmoud M. ; Marth, Elmer H.
Food Microbiology. 8 (1991) 3 - p. 249-256 , 1991

Link: https://doi.org/10.1016/..

11

Borrelia burgdorferi: another cause of foodborne illness?:

Farrell, Geraldine M. ; Marth, Elmer H.
International Journal of Food Microbiology. 14 (1991) 3-4 - p. 247-260 , 1991

Link: https://doi.org/10.1016/..

12

Partial Purification and Characterization of an Aminopeptid..:

Khalid, Noraini M. ; Marth, Elmer H.
Systematic and Applied Microbiology. 13 (1990) 4 - p. 311-319 , 1990

Link: https://doi.org/10.1016/..

13

?-Galactosidase of Pediococcus species: induction, purifica..:

Bhowmik, Tarum ; Marth, Elmer H.
Applied Microbiology and Biotechnology. 33 (1990) 3 - p. 317-323 , 1990

Link: https://doi.org/10.1007/..

14

Enzyme activities of cell-free extracts from mutant strains..:

Kamaly, Kamal M. ; Marth, Elmer H.
Cryobiology. 26 (1989) 5 - p. 496-507 , 1989

Link: https://doi.org/10.1016/..

15

Purification and Partial Characterization of an Aminopeptid..:

Bhowmik, Tarun ; Marth, Elmer H.
Systematic and Applied Microbiology. 12 (1989) 1 - p. 112-118 , 1989

Link: https://doi.org/10.1016/..