Martignetti, Antonella
17  Ergebnisse:
Personensuche X
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2

Assessment of volatile compounds as potential markers of wa..:

Cozzolino, Rosaria ; Mari, Angela ; Ramezani, Sadrollah...
Journal of Food Composition and Analysis.  100 (2021)  - p. 103939 , 2021
 
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5

Quality, sensory and volatile profiles of fresh‐cut big top..:

Cozzolino, Rosaria ; Cefola, Maria ; Pace, Bernardo...
International Journal of Food Science & Technology.  53 (2018)  7 - p. 1736-1743 , 2018
 
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10

Use of solid-phase microextraction coupled to gas chromatog..:

Cozzolino, Rosaria ; De Magistris, Laura ; Saggese, Paola...
Analytical and Bioanalytical Chemistry.  406 (2014)  19 - p. 4649-4662 , 2014
 
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