E-LIB Suche - Ergebnisse für: Martin‐Alvarez, Pedro Jesus

1

Grape, apple and pineapple juice characterisation and detec..:

Dizy, Marta ; Martín‐Alvarez, Pedro Jesus ; Cabezudo, María Dolores.
Journal of the Science of Food and Agriculture. 60 (1992) 1 - p. 47-53 , 1992

Link: https://doi.org/10.1002/..

2

Application of multivariate statistical methods to the diff..:

Martin‐Alvarez, Pedro Jesus ; Herranz, Alberto
Journal of the Science of Food and Agriculture. 57 (1991) 2 - p. 263-272 , 1991

Link: https://doi.org/10.1002/..

3

Multivariate statistical methods applied to the differentia..:

Herranz, Alberto ; de la Serna, Pilar ; Barro, Carmen.
Journal of the Science of Food and Agriculture. 51 (1990) 4 - p. 555-560 , 1990

Link: https://doi.org/10.1002/..

4

Study of the capillary electrophoresis profile of intact α-..:

Puerta, Angel ; Díez-Masa, José Carlos ; Martín-Álvarez, Pedro Jesús...
The Analyst. 136 (2011) 4 - p. 816-822 , 2011

Link: https://doi.org/10.1039/..

5

Monitoring the large-scale production of the antihypertensi..:

del Mar Contreras, María ; Gómez-Sala, Beatriz ; Martín-Álvarez, Pedro Jesús...
Analytical and Bioanalytical Chemistry. 397 (2010) 7 - p. 2825-2832 , 2010

Link: https://doi.org/10.1007/..

6

A multifactorial design for studying factors influencing gr..:

Marcobal, Ángela ; Martín-Álvarez, Pedro Jesús ; Moreno-Arribas, María Victoria.
Research in Microbiology. 157 (2006) 5 - p. 417-424 , 2006

Link: https://doi.org/10.1016/..

7

Usefulness of Amino Acid Composition To Discriminate betwee..:

Iglesias, María Teresa ; de Lorenzo, Cristina ; Polo, María del Carmen..
Journal of Agricultural and Food Chemistry. 52 (2003) 1 - p. 84-89 , 2003

Link: https://doi.org/10.1021/..

8

A contribution to the study of the volatile fraction in dis..:

Loyola, Eduardo ; Martin-Alvarez, Pedro Jesus ; Herraiz, Tom�s..
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 190 (1990) 6 - p. 501-505 , 1990

Link: https://doi.org/10.1007/..

9

Analysis of cows', ewes' and goats' milk mixtures by capill..:

Molina, Elena ; Jesús Martı́n-Álvarez, Pedro ; Ramos, Mercedes
International Dairy Journal. 9 (1999) 2 - p. 99-105 , 1999

Link: https://doi.org/10.1016/..

10

Application of several statistical classification technique..:

Martin‐Alvarez, Pedro J ; Cabezudo, María Dolores ; Sanz, Jesus...
Journal of the Science of Food and Agriculture. 45 (1988) 4 - p. 347-358 , 1988

Link: https://doi.org/10.1002/..

11

Validación estadística de la presencia en plantas de quimio..:

Sanz, Jesús ; Morales, Ramón ; Soria, Ana Cristina..
https://revistas.ucm.es/index.php/BOCM/article/view/BOCM0808110225A/6226. , 2008

Link: https://revistas.ucm.es/..

12

Assessment of the impact of the addition of antimicrobial p..:

García‐Ruiz, Almudena ; Rodríguez‐Bencomo, Juan José ; Garrido, Ignacio...
Journal of the Science of Food and Agriculture. 93 (2013) 10 - p. 2507-2516 , 2013

Link: https://doi.org/10.1002/..

13

Evolution of amino acids and biogenic amines in natural cid..:

Garai‐Ibabe, Gaizka ; Irastorza, Ana ; Dueñas, María Teresa..
International Journal of Food Science & Technology. 48 (2012) 2 - p. 375-381 , 2012

Link: https://doi.org/10.1111/..

14

Statistical evaluation of CZE‐UV and CZE‐ESI‐MS data of int..:

Ongay, Sara ; Martín‐Álvarez, Pedro J. ; Neusüß, Christian.
PROTEOMICS – Clinical Applications. 5 (2011) 3-4 - p. 205-205 , 2011

Link: https://doi.org/10.1002/..

15

Volatile and sensory characterization of Xarel.lo white win..:

Muñoz‐González, Carolina ; Moreno‐Arribas, M Victoria ; Martín‐Álvarez, Pedro J...
Flavour and Fragrance Journal. 26 (2011) 3 - p. 153-161 , 2011

Link: https://doi.org/10.1002/..