E-LIB Suche - Ergebnisse für: Martin-Diana, Ana B.

1

Development of Antioxidant and Nutritious Lentil (Lens culi..:

Rico, Daniel ; Peñas, Elena ; del Carmen García, María...
Foods. 10 (2021) 12 - p. 2924 , 2021

Link: https://doi.org/10.3390/..

2

Sprouted Barley Flour as a Nutritious and Functional Ingred..:

Rico, Daniel ; Peñas, Elena ; García, María del Carmen...
Foods. 9 (2020) 3 - p. 296 , 2020

Link: https://doi.org/10.3390/..

3

List of Contributors:

, In: Fruit Juices,

Adnan, Ahmad ; Ağçam, Erdal ; Akram, Sumia... - p. xxv-xxx , 2018

Link: https://doi.org/10.1016/..

4

Effects of ewe's milk yogurt (whole and semi-skimmed) and c..:

Redondo, Noemí ; García-González, Natalia ; Diaz-Prieto, Ligia E....
European Journal of Nutrition. 58 (2018) 3 - p. 1113-1124 , 2018

Link: https://doi.org/10.1007/..

5

Quality Attributes of Apple Juice:

, In: Fruit Juices,

Massini, Laura ; Rico, Daniel ; Martin-Diana, Ana B. - p. 45-57 , 2018

Link: https://doi.org/10.1016/..

6

Effect of delactosed whey permeate treatment on physico-che..:

Ahmed, Lubna ; Martin-Diana, Ana B. ; Rico, Daniel.
LWT - Food Science and Technology. 51 (2013) 1 - p. 367-374 , 2013

Link: https://doi.org/10.1016/..

7

Bioactive Natural Products:

Hadi, A. Hamid A. ; Duru, Mehmet Emin ; Martin-Diana, Ana B.
Journal of Chemistry. 2013 (2013) - p. 1-1 , 2013

Link: https://doi.org/10.1155/..

8

The effect of delactosed whey permeate on phytochemical con..:

Ahmed, Lubna ; Patras, Ankit ; Martin-Diana, Ana B...
Food Chemistry. 134 (2012) 4 - p. 2249-2256 , 2012

Link: https://doi.org/10.1016/..

9

Optimization of ultrasound assisted extraction of antioxida..:

Hossain, Mohammad B. ; Brunton, Nigel P. ; Patras, Ankit...
Ultrasonics Sonochemistry. 19 (2012) 3 - p. 582-590 , 2012

Link: https://doi.org/10.1016/..

10

Application of principal component and hierarchical cluster..:

Hossain, Mohammad B. ; Patras, Ankit ; Barry-Ryan, Catherine..
Journal of Functional Foods. 3 (2011) 3 - p. 179-189 , 2011

Link: https://doi.org/10.1016/..

11

Optimization of Application of Delactosed Whey Permeate Tre..:

Ahmed, Lubna ; Rico, Daniel ; Martin-Diana, Ana B..
Journal of Agricultural and Food Chemistry. 59 (2011) 6 - p. 2377-2385 , 2011

Link: https://doi.org/10.1021/..

12

Characterization of Phenolic Composition in Lamiaceae Spice..:

Hossain, Mohammad B. ; Rai, Dilip K. ; Brunton, Nigel P...
Journal of Agricultural and Food Chemistry. 58 (2010) 19 - p. 10576-10581 , 2010

Link: https://doi.org/10.1021/..

13

Orange juices enriched with chitosan: Optimisation for exte..:

Martín-Diana, Ana B. ; Rico, Daniel ; Barat, J.M..
Innovative Food Science & Emerging Technologies. 10 (2009) 4 - p. 590-600 , 2009

Link: https://doi.org/10.1016/..

14

Use of neutral electrolysed water (EW) for quality maintena..:

Rico, Daniel ; Martín-Diana, Ana B. ; Barry-Ryan, Catherine...
Innovative Food Science & Emerging Technologies. 9 (2008) 1 - p. 37-48 , 2008

Link: https://doi.org/10.1016/..

15

Green tea extract as a natural antioxidant to extend the sh..:

Martín-Diana, Ana B. ; Rico, Daniel ; Barry-Ryan, Catherine
Innovative Food Science & Emerging Technologies. 9 (2008) 4 - p. 593-603 , 2008

Link: https://doi.org/10.1016/..