E-LIB Suche - Ergebnisse für: Martinez-Gomez, V.

1

Maximum electrodeposition capacity of Pb on a stainless-ste..:

Rojas-Montes, J. C. ; Martínez-Gómez, V. J. ; Fuentes-Aceituno, J. C....
International Journal of Environmental Science and Technology. 20 (2023) 12 - p. 13259-13266 , 2023

Link: https://doi.org/10.1007/..

2

Effect of galena during the electro-assisted reductive leac..:

Martínez-Gómez, V.J. ; Fuentes-Aceituno, J.C. ; Pérez-Garibay, R...
Minerals Engineering. 203 (2023) - p. 108355 , 2023

Link: https://doi.org/10.1016/..

3

Contributors:

, In: Innovation Strategies in the Food Industry,

Akyazi, Tugce ; Alberdi, Elisabete ; Barba, F.J.... - p. ix-x , 2022

Link: https://doi.org/10.1016/..

4

Adoption of ICT innovations in the agri-food sector: An ana..:

, In: Innovation Strategies in the Food Industry,

Martinez-Gomez, V. ; Domenech, J. ; Mas-Verdú, F. - p. 229-238 , 2022

Link: https://doi.org/10.1016/..

5

A kinetic-mechanistic study of cyanide degradation which ca..:

Sierra-Alvarado, E.G. ; Valle-Cervantes, S. ; Lucho-Chigo, R....
Minerals Engineering. 188 (2022) - p. 107833 , 2022

Link: https://doi.org/10.1016/..

6

A phenomenological study of the silver sulfide passivation ..:

Puente-Siller, D.M. ; Fuentes-Aceituno, J.C. ; Nava-Alonso, F....
Hydrometallurgy. 200 (2021) - p. 105547 , 2021

Link: https://doi.org/10.1016/..

7

Analysis of Galena Leaching and Maximum Electrodeposition C..:

Moreno-Saldaña, S. I. ; Martínez-Gómez, V. J. ; Valle-Cervantes, S....
JOM. 73 (2021) 5 - p. 1353-1361 , 2021

Link: https://doi.org/10.1007/..

8

The drivers of change for the contribution of small farms t..:

Arnalte-Mur, L. ; Ortiz-Miranda, D. ; Cerrada-Serra, P....
Global Food Security. 26 (2020) - p. 100395 , 2020

Link: https://doi.org/10.1016/..

9

A study of the electro-assisted reductive leaching of a cha..:

Martínez-Gómez, V.J. ; Fuentes-Aceituno, J.C. ; Pérez-Garibay, R..
Hydrometallurgy. 181 (2018) - p. 195-205 , 2018

Link: https://doi.org/10.1016/..

10

A phenomenological study of the electro-assisted reductive ..:

Martínez-Gómez, V.J. ; Fuentes-Aceituno, J.C. ; Pérez-Garibay, R..
Hydrometallurgy. 164 (2016) - p. 54-63 , 2016

Link: https://doi.org/10.1016/..

11

Adoption of ICT Innovations in the Agri-Food Sector:

, In: Innovation Strategies in the Food Industry,

Martinez-Gomez, V. ; Domenech, J. ; Mas-Verdú, F. - p. 237-249 , 2016

Link: https://doi.org/10.1016/..

12

Contributors:

, In: Innovation Strategies in the Food Industry,

Barba, F.J. ; Barrera, C. ; Batalvi, B.... - p. xiii-xv , 2016

Link: https://doi.org/10.1016/..

13

Factors involving the solids-carrying flotation capacity of..:

Martínez-Gómez, V. ; Pérez-Garibay, R. ; Rubio, J.
Minerals Engineering. 53 (2013) - p. 160-166 , 2013

Link: https://doi.org/10.1016/..

14

The drivers of change for the contribution of small farms t..:

Arnalte-Mur, L ; Ortiz-Miranda, D ; Cerrada-Serra, P...
https://researchonline.gcu.ac.uk/en/publications/fdc9c29e-f785-4e35-aa7e-c114d3a4e36a. , 2020

Link: https://researchonline.g..

15

The drivers of change for the contribution of small farms t..:

Arnalte-Mur, L ; Ortiz-Miranda, D ; Cerrada-Serra, P...
https://researchonline.gcu.ac.uk/en/publications/fdc9c29e-f785-4e35-aa7e-c114d3a4e36a. , 2020

Link: https://researchonline.g..