Martins, Gonçalo Nuno
499  Ergebnisse:
Personensuche X
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3

Immobilization of β-Galactosidase in Calcium Alginate Beads:

, In: Basic Protocols in Encapsulation of Food Ingredients; Methods and Protocols in Food Science,
 
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4

Recent advances in β-galactosidase and fructosyltransferase..:

Ureta, Maria Micaela ; Martins, Gonçalo Nuno ; Figueira, Onofre...
Critical Reviews in Food Science and Nutrition.  61 (2020)  16 - p. 2659-2690 , 2020
 
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6

Recent advances in β-galactosidase and fructosyltransferase..:

Ureta, Maria Micaela ; Martins, Gonçalo Nuno ; Figueira, Onofre...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/PEst-OE%2FQUI%2FUI0674%2F2014/PT.  , 2020
 
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7

Technological Aspects of the Production of Fructo and Galac..:

Martins, Gonçalo Nuno ; Ureta, María Micaela ; Tymczyszyn, Emma Elizabeth..
info:eu-repo/semantics/altIdentifier/url/https://www.frontiersin.org/articles/10.3389/fnut.2019.00078/full.  ,
 
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9

Release of resin-bound ferulic acid during an in vitro dige..:

Martins, Gonçalo Nuno Gouveia
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/PEst-OE%2FQUI%2FUI0674%2F2014/PT.  , 2018
 
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