E-LIB Suche - Ergebnisse für: Martins, Heloísa Helena

1

Development of quaternary nanocomposites made up of cassava..:

Mendes, Juliana Farinassi ; Norcino, Laís Bruno ; Martins, Heloísa Helena...
Journal of Food Science. 86 (2021) 5 - p. 1979-1996 , 2021

Link: https://doi.org/10.1111/..

2

Viability of Clostridium difficile in mortadella with added..:

Dias, Nayane Aparecida Araújo ; Pinelli, Juliana Junqueira ; Silva, Monique Suela...
Research, Society and Development. 11 (2022) 9 - p. e22111931106 , 2022

Link: https://doi.org/10.33448..

3

Effect of essential oils and major compound on Clostridium ..:

Aleixo, Glécia de Cássia ; Silva, Monique Suela ; Martins, Heloísa Helena de Abreu...
Research, Society and Development. 11 (2022) 7 - p. e38811729854 , 2022

Link: https://doi.org/10.33448..

4

Preservative of Essential Oil Blends: Control of Clostridiu..:

Martins, Heloísa Helena de Abreu ; Simões, Luara Aparecida ; Isidoro, Silas Rodrigo...
Brazilian Archives of Biology and Technology. 64 (2021) - p. , 2021

Link: https://doi.org/10.1590/..

5

Determination of the phenolic, antioxidant and antimicrobia..:

Vicente, Nelma Ferreira de Paula ; Martins, Heloísa Helena de Abreu ; Campidelli, Marina Leopoldina Lamounier...
Research, Society and Development. 9 (2020) 10 - p. e2979108483 , 2020

Link: https://doi.org/10.33448..

6

Sanitizing cinnamaldehyde solutions against Pseudomonas aer..:

Pereira, Lívio Antônio Silva ; Oliveira, Maíra Maciel Mattos de ; Martins, Heloísa Helena de Abreu...
Brazilian Journal of Food Technology. 22 (2019) - p. , 2019

Link: https://doi.org/10.1590/..

7

Synthesis and in vitro evaluation of peracetyl and deacetyl..:

Resende, Déborah Braga ; Martins, Heloísa Helena de Abreu ; Souza, Thiago Belarmino de...
Food Chemistry. 237 (2017) - p. 1025-1029 , 2017

Link: https://doi.org/10.1016/..

8

Morphological and metabolomics impact of sublethal doses of..:

Pamplona Pagnossa, Jorge ; Rocchetti, Gabriele ; de Abreu Martins, Heloísa Helena...
Food Research International. 149 (2021) - p. 110658 , 2021

Link: https://doi.org/10.1016/..

9

Influence of lipid nanoparticle physical state on β-caroten..:

de Abreu Martins, Heloísa Helena ; Turmo-Ibarz, Ana ; Hilsdorf Piccoli, Roberta..
Food & Function. 12 (2021) 2 - p. 840-851 , 2021

Link: https://doi.org/10.1039/..

10

Leitura e Leitores: o que dizem as crianças sobre a leitura..:

Frauendorf, Renata Barroso de Siqueira ; Proença, Heloísa Helena Dias Martins ; Prado, Guilherme do Val Toledo
Plurais Revista Multidisciplinar. 5 (2020) 3 - p. 98-121 , 2020

Link: https://doi.org/10.29378..

11

Antimicrobial Kinetics of Nanoemulsions Stabilized with Pro..:

Artiga-Artigas, María ; de Abreu-Martins, Heloísa Helena ; Zeeb, Benajmin...
Food and Bioprocess Technology. 13 (2020) 11 - p. 1893-1907 , 2020

Link: https://doi.org/10.1007/..

12

Effect of essential oils and major compound on Clostridium ..:

Aleixo, Glécia de Cássia ; Silva, Monique Suela ; Martins, Heloísa Helena de Abreu...
ALEIXO, G. de C. et al. Effect of essential oils and major compound on Clostridium botulinum endospores inoculated in meat product. Research, Society and Development, Vargem Grande Paulista, v. 11, n. 7, e38811729854, 2022. DOI:10.33448/rsd-v11i7.29854.. , 2022

Link: http://repositorio.ufla...

13

Essential oil nanoemulsions for the control of Clostridium ..:

Pinelli, Juliana Junqueira ; Helena de Abreu Martins, Heloísa ; Guimarães, Angélica Sousa...
LWT. 143 (2021) - p. 111123 , 2021

Link: https://doi.org/10.1016/..

14

Preservative of essential oil blends: control of Clostridiu..:

Martins, Heloísa Helena de Abreu ; Simões, Luara Aparecida ; Isidoro, Silas Rodrigo...
MARTINS, H. H. de A. et al. Preservative of essential oil blends: control of Clostridium perfringens type A in mortadella. Brazilian Archives of Biology and Technology, Curitiba, v. 64, e21200106, 2021. DOI: https://doi.org/10.1590/1678-4324-2021200106.. , 2021

Link: http://repositorio.ufla...

15

The lipid type affects the in vitro digestibility and β-car..:

Helena de Abreu-Martins, Heloísa ; Artiga-Artigas, María ; Hilsdorf Piccoli, Roberta..
Food Chemistry. 311 (2020) - p. 126024 , 2020

Link: https://doi.org/10.1016/..