E-LIB Suche - Ergebnisse für: Martins, Zita E.

1

Dynamic sensory analysis by Temporal Dominance of Sensation..:

Machado Jr., Júlio C. ; Martins, Zita E. ; Ferreira, Isabel M.P.L.V.O.
LWT. 173 (2023) - p. 114266 , 2023

2

Nutritional composition and minerals bioaccessibility of co..:

Galvão, Fernanda ; Pinto, Edgar ; Martins, Zita E....
Journal of Food Measurement and Characterization. 17 (2023) 3 - p. 2547-2554 , 2023

Link: https://doi.org/10.1007/..

3

From data to insight: Exploring contaminants in different f..:

Martins, Zita E. ; Ramos, Helena ; Araújo, Ana Margarida...
Current Research in Food Science. 7 (2023) - p. 100557 , 2023

Link: https://doi.org/10.1016/..

4

Mycotoxins' Prevalence in Food Industry By-Products: A Syst..:

Lopes, Paloma ; Sobral, M. Madalena C. ; Lopes, Guido R....
Toxins. 15 (2023) 4 - p. 249 , 2023

Link: https://doi.org/10.3390/..

5

Mycotoxin Interactions along the Gastrointestinal Tract: In..:

Sobral, Maria Madalena Costa ; Gonçalves, Tiago ; Martins, Zita E....
Toxins. 14 (2022) 1 - p. 28 , 2022

Link: https://doi.org/10.3390/..

6

Protein Hydrolysates from Brewing By-Products as Natural Al..:

Ribeiro-Oliveira, Rita ; Martins, Zita E. ; Faria, Miguel Ângelo...
Life. 12 (2022) 10 - p. 1554 , 2022

Link: https://doi.org/10.3390/..

7

Headspace volatolome of peel flours from citrus fruits grow..:

Galvan-Lima, Ângela ; Cunha, Sara C. ; Martins, Zita E....
Food Research International. 150 (2021) - p. 110801 , 2021

Link: https://doi.org/10.1016/..

8

Exploring two food composition databases to estimate nutrit..:

Silva, Marta ; Ribeiro, Mafalda ; Viegas, Olga...
Journal of Food Composition and Analysis. 102 (2021) - p. 104070 , 2021

Link: https://doi.org/10.1016/..

9

The health-promoting potential of peptides from brewing by-..:

Ribeiro-Oliveira, Rita ; Martins, Zita E. ; Sousa, Joana Beatriz..
Trends in Food Science & Technology. 118 (2021) - p. 143-153 , 2021

Link: https://doi.org/10.1016/..

10

Sensory and Olfactometry Chemometrics as Valuable Tools for..:

Machado Jr., Júlio C. ; Lehnhardt, Florian ; Martins, Zita E....
Foods. 10 (2021) 6 - p. 1397 , 2021

Link: https://doi.org/10.3390/..

11

A chemometric approach to compare Portuguese native hops wi..:

Martins, Zita E. ; Machado Jr., Júlio C. ; Cunha, Sara C...
Journal of Chemometrics. 34 (2020) 9 - p. , 2020

Link: https://doi.org/10.1002/..

12

Inhibitory effect of vinegars on the formation of polycycli..:

Cordeiro, Tânia ; Viegas, Olga ; Silva, Marta...
Meat Science. 167 (2020) - p. 108083 , 2020

Link: https://doi.org/10.1016/..

13

Prediction of Fruity-Citrus Intensity of Beers Dry Hopped w..:

Machado Jr., Júlio C. ; Lehnhardt, Florian ; Martins, Zita E....
Journal of Agricultural and Food Chemistry. 68 (2020) 7 - p. 2155-2163 , 2020

Link: https://doi.org/10.1021/..

14

Wildfire Effects on Groundwater Quality from Springs Connec..:

Mansilha, Catarina ; Melo, Armindo ; Martins, Zita E....
Water. 12 (2020) 4 - p. 1146 , 2020

Link: https://doi.org/10.3390/..

15

Multidisciplinary approach to determine the effect of polyb..:

Cruz, Rebeca ; Palmeira, Josman D. ; Martins, Zita E....
Environmental Pollution. 260 (2020) - p. 113920 , 2020

Link: https://doi.org/10.1016/..