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Martucci, Josefa F
181  Ergebnisse:
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1

Biobased particleboards from rice husk and soy protein conc..:

Chalapud, Mayra C. ; Ciannamea, Emiliano M. ; Martucci, Josefa F...
DYNA.  90 (2023)  226 - p. 156-162 , 2023
Link: https://doi.org/10.15446..
 
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2

Schiff base crosslinked gelatin–Spirulina platensis protein..:

Comas, Belén ; Rizza, Lara Sánchez ; Ruseckaite, Roxana A..
Journal of Food Science.  88 (2023)  3 - p. 1075-1088 , 2023
Link: https://doi.org/10.1111/..
 
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3

Compression‐molded soy protein concentrate film incorporate..:

Agustinelli, Silvina P. ; Ciannamea, Emiliano M. ; Ruseckaite, Roxana A..
Journal of Food Processing and Preservation.  46 (2022)  5 - p. , 2022
Link: https://doi.org/10.1111/..
 
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4

Migration of red grape extract components and glycerol from..:

Agustinelli, Silvina P. ; Ciannamea, Emiliano M. ; Ruseckaite, Roxana A..
Food Hydrocolloids.  120 (2021)  - p. 106955 , 2021
Link: https://doi.org/10.1016/..
 
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5

Quality Enhancement of Refrigerated Hake Muscle by Active P..:

Stejskal, Nadia ; Miranda, José M. ; Martucci, Josefa F....
Food and Bioprocess Technology.  13 (2020)  7 - p. 1110-1118 , 2020
Link: https://doi.org/10.1007/..
 
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6

The Effect of Gelatine Packaging Film Containing a Spirulin..:

Stejskal, Nadia ; Miranda, José M. ; Martucci, Josefa F....
Molecules.  25 (2020)  14 - p. 3209 , 2020
Link: https://doi.org/10.3390/..
 
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7

Shelf life extension of refrigerated breaded hake medallion..:

Neira, Laura M. ; Agustinelli, Silvina P. ; Ruseckaite, Roxana A..
Packaging Technology and Science.  32 (2019)  9 - p. 471-480 , 2019
Link: https://doi.org/10.1002/..
 
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8

Time-dependent evolution of properties of fish gelatin edib..:

Neira, Laura M. ; Martucci, Josefa F. ; Stejskal, Nadia.
Food Hydrocolloids.  94 (2019)  - p. 304-310 , 2019
Link: https://doi.org/10.1016/..
 
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9

Antibacterial activity of gelatin/copper (II)-exchanged mon..:

Martucci, Josefa F. ; Ruseckaite, Roxana A.
Food Hydrocolloids.  64 (2017)  - p. 70-77 , 2017
Link: https://doi.org/10.1016/..
 
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10

Deformation and fracture behavior of physical gelatin gel s..:

Czerner, Marina ; Fasce, Laura A. ; Martucci, Josefa F...
Food Hydrocolloids.  60 (2016)  - p. 299-307 , 2016
Link: https://doi.org/10.1016/..
 
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11

Physicochemical Properties of Films Based on Bovine Gelatin..:

Martucci, Josefa F. ; Espinosa, Juan P. ; Ruseckaite, Roxana A.
Food and Bioprocess Technology.  8 (2015)  8 - p. 1645-1656 , 2015
Link: https://doi.org/10.1007/..
 
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12

Biodegradation behavior of three-layer sheets based on gela..:

Martucci, Josefa F. ; Ruseckaite, Roxana A.
Polymer Degradation and Stability.  116 (2015)  - p. 36-44 , 2015
Link: https://doi.org/10.1016/..
 
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13

Functional properties and in vitro antioxidant and antibact..:

Peña-Rodriguez, Cristina ; Martucci, Josefa F ; Neira, Laura M...
Food Science and Technology International.  21 (2014)  3 - p. 221-231 , 2014
Link: https://doi.org/10.1177/..
 
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14

Biobased particleboards from rice husk and soy protein conc..:

Chalapud, Mayra C ; Ciannamea, Emiliano M ; Martucci, Josefa F..
https://revistas.unal.edu.co/index.php/dyna/article/view/106584/88614.  , 2023
Link: https://revistas.unal.ed..
 
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15

Antifungal Soybean Protein Concentrate Adhesive as Binder o..:

Larregle, Andrés ; Chalapud, Mayra ; Fangio, Florencia...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8540011/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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