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Mascheroni, Rodolfo Horacio
121  Ergebnisse:
Personensuche X
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1

Optimization of Extraction of Pectin from Valencia "Midknig..:

Bogdanoff, Nicolas M. ; Iribarren A., Oscar ; Stechina Eliseo, Damián..
Starch - Stärke.  , 2023
Link: https://doi.org/10.1002/..
 
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2

Evaluation of process conditions on osmotic dehydration and..:

Kvapil, María Florencia ; Rodríguez, Silvia del Carmen ; Qüesta, Ana Gabriela.
International Journal of Food Science & Technology.  56 (2020)  4 - p. 1959-1971 , 2020
Link: https://doi.org/10.1111/..
 
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3

Characteristic Process Variables during the Osmotic Dehydra..:

Rodriguez, Anabel ; Rodriguez, Maria Marcela ; Mascheroni, Rodolfo Horacio
Journal of Food Process Engineering.  38 (2014)  5 - p. 415-425 , 2014
Link: https://doi.org/10.1111/..
 
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4

Modeling and process simulation of controlled microwave hea..:

Campañone, Laura Analía ; Bava, José Alberto ; Mascheroni, Rodolfo Horacio
Applied Thermal Engineering.  73 (2014)  1 - p. 914-923 , 2014
Link: https://doi.org/10.1016/..
 
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5

Modelling the effect of gamma irradiation on the inactivati..:

Tomac, Alejandra ; Mascheroni, Rodolfo Horacio ; Yeannes, María Isabel
Journal of Food Engineering.  117 (2013)  2 - p. 211-216 , 2013
Link: https://doi.org/10.1016/..
 
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6

Integration of an Objective Approach Focused on the Consume..:

Olivera, Daniela Flavia ; Viña, Sonia Zulma ; Ferreyra, Ricardo Mario...
Food and Nutrition Sciences.  2 (2011)  9 - p. 1011-1017 , 2011
Link: https://doi.org/10.4236/..
 
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7

Ascorbic acid and calcium uptake in pineapple tissue throug..:

Fernández, Paula Rosana ; Mascheroni, Rodolfo Horacio ; Ramallo, Laura Ana
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S0260877419302614.  , 2019
Link: https://hdl.handle.net/2..
 
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8

Osmodehidrocongelación de batata fortifcada con Zinc y Calc..:

Bosco, Daniela ; Roche, Luis Alberto ; Della Rocca, Patricia Andrea.
https://ojs.latu.org.uy/index.php/INNOTEC/article/view/457/821.  , 2018
Link: https://ojs.latu.org.uy/..
 
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9

Modelado de la transferencia de calor e índices de calidad ..:

Lespinard, Alejandro ; Bon Corbín, José ; Cárcel Carrión, Juan Andrés..
Mecánica computacional.  , 2013
Link: http://hdl.handle.net/10..
 
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10

Numerical solution of coupled mass and energy balances duri..:

Arballo, Javier Ramiro ; Campañone, Laura Analía ; Mascheroni, Rodolfo Horacio
http://sedici.unlp.edu.ar/handle/10915/40252.  , 2012
Link: http://sedici.unlp.edu.a..
 
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11

Influencia del tamaño de los cortes, la congelación, almace..:

Roche, Luis Alberto ; Salvadori, Viviana Olga ; Mascheroni, Rodolfo Horacio
http://sedici.unlp.edu.ar/handle/10915/18078.  , 2011
Link: http://sedici.unlp.edu.a..
 
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12

Modeling total volatile basic nitrogen production as a dose..:

Tomac, Alejandra ; Mascheroni, Rodolfo Horacio ; Yeannes, Maria Isabel
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2013.12.018.  ,
Link: http://hdl.handle.net/11..
 
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13

Modeling of Microwave Drying of Fruits. Part II: Effect of ..:

Arballo, Javier Ramiro ; Campañone, Laura Analia ; Mascheroni, Rodolfo Horacio
info:eu-repo/semantics/altIdentifier/doi/10.1080/07373937.2011.645100.  ,
Link: http://hdl.handle.net/11..
 
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14

Note: Physical Properties of High Oleic Sunflower Seeds:

Santalla, Estela Mercedes ; Mascheroni, Rodolfo Horacio
info:eu-repo/semantics/altIdentifier/doi/10.1177/1082013203040756.  ,
Link: http://hdl.handle.net/11..
 
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15

Descontaminación de barbijos n95 por microondas: modelado m..:

Arballo, Javier Ramiro ; Lespinard, Alejandro Rafael ; Goñi, Sandro Mauricio.
info:eu-repo/semantics/altIdentifier/url/https://asamaci.org.ar/maci2021/.  ,
Link: http://hdl.handle.net/11..
 
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