E-LIB Suche - Ergebnisse für: Maslov, Luna

1

Comparative study of aromatic and polyphenolic profiles of ..:

JAGATIĆ KORENIKA, Ana-Marija ; MASLOV, Luna ; JAKOBOVIĆ, Snježana..
Czech Journal of Food Sciences. 36 (2018) 6 - p. 459-469 , 2018

Link: https://doi.org/10.17221..

2

Aroma characterization of predicate wines from Croatia:

Maslov, Luna ; Tomaz, Ivana ; Mihaljević Žulj, Marin.
European Food Research and Technology. 243 (2016) 2 - p. 263-274 , 2016

Link: https://doi.org/10.1007/..

3

Application of pectinases for recovery of grape seeds pheno..:

Štambuk, Petra ; Tomašković, Dora ; Tomaz, Ivana...
3 Biotech. 6 (2016) 2 - p. , 2016

Link: https://doi.org/10.1007/..

4

Simultaneous Determination of Phenolic Compounds in Differe..:

Tomaz, Ivana ; Maslov, Luna
Food Analytical Methods. 9 (2015) 2 - p. 401-410 , 2015

Link: https://doi.org/10.1007/..

5

Multi‐response optimisation of ultrasound‐assisted extracti..:

Tomaz, Ivana ; Maslov, Luna ; Stupić, Domagoj...
Phytochemical Analysis. 27 (2015) 1 - p. 13-22 , 2015

Link: https://doi.org/10.1002/..

6

Recovery of flavonoids from grape skins by enzyme-assisted ..:

Tomaz, Ivana ; Maslov, Luna ; Stupić, Domagoj...
Separation Science and Technology. 51 (2015) 2 - p. 255-268 , 2015

Link: https://doi.org/10.1080/..

7

Effect of cluster and berry thinning on Merlot and Cabernet..:

KAROGLAN, Marko ; OSREČAK, Mirela ; MASLOV, Luna.
Czech Journal of Food Sciences. 32 (2014) 5 - p. 470-476 , 2014

Link: https://doi.org/10.17221..

8

Accumulation of organochlorine contaminants in loggerhead s..:

Lazar, Bojan ; Maslov, Luna ; Romanić, Snježana Herceg...
Chemosphere. 82 (2011) 1 - p. 121-129 , 2011

Link: https://doi.org/10.1016/..

9

Use of acacia barrique barrels – Influence on the quality o..:

Kozlovic, Gianfranco ; Jeromel, Ana ; Maslov, Luna..
Food Chemistry. 120 (2010) 3 - p. 698-702 , 2010

Link: https://doi.org/10.1016/..

10

EFFECT OF GRAPEVINE SOLARIZATION ON THE ANTHOCYANINS COMPOS..:

KOZINA, Bernard ; KAROGLAN, Marko ; JEROMEL, Ana.
Cereal Research Communications. 36 (2008) - p. 47-50 , 2008

Link: https://www.jstor.org/st..

11

Technological advancements in edible coatings: Emerging tre..:

Jurić, Marina ; Maslov Bandić, Luna ; Carullo, Daniele.
Food Bioscience. 58 (2024) - p. 103835 , 2024

Link: https://doi.org/10.1016/..

12

Metabolic Profile and Volatile Compounds of Four Satsuma Ma..:

Sigurnjak Bureš, Marija ; Vlahoviček-Kahlina, Kristina ; Stracenski, Katarina Sopko..
ACS Food Science & Technology. 4 (2024) 7 - p. 1662-1672 , 2024

Link: https://doi.org/10.1021/..

13

Fruit Quality of Satsuma Mandarins from Neretva Valley and ..:

Maslov Bandić, Luna ; Vlahoviček-Kahlina, Kristina ; Sigurnjak Bureš, Marija...
Horticulturae. 9 (2023) 3 - p. 383 , 2023

Link: https://doi.org/10.3390/..

14

Natural-based electrospun nanofibers: Challenges and potent..:

Jurić, Marina ; Donsì, Francesco ; Maslov Bandić, Luna.
Food Bioscience. 56 (2023) - p. 103372 , 2023

Link: https://doi.org/10.1016/..

15

The Potential of Using Istrian Albumin Cheese Whey in the P..:

Bendelja Ljoljić, Darija ; Kalit, Samir ; Kazalac, Josipa...
Fermentation. 9 (2023) 2 - p. 192 , 2023

Link: https://doi.org/10.3390/..