E-LIB Suche - Ergebnisse für: Masneuf-Pomarede, Isabelle

1

Microbial dysbiosis in roots and rhizosphere of grapevines ..:

Darriaut, Romain ; Marzari, Tania ; Lailheugue, Vincent...
Frontiers in Plant Science. 15 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

2

Effect of abiotic and biotic factors on Brettanomyces bruxe..:

Le Montagner, Paul ; Bakhtiar, Yacine ; Miot-Sertier, Cecile...
Food Microbiology. 120 (2024) - p. 104480 , 2024

Link: https://doi.org/10.1016/..

3

High intraspecific variation of the cell surface physico-ch..:

Le Montagner, Paul ; Guilbaud, Morgan ; Miot-Sertier, Cécile...
Food Microbiology. 112 (2023) - p. 104217 , 2023

Link: https://doi.org/10.1016/..

4

Bioprotection as an alternative to SO2 in the pre-fermentat..:

Windholtz, Sara ; Nioi, Claudia ; Thibon, Cécile...
IVES Technical Reviews, vine and wine. , 2023

Link: https://doi.org/10.20870..

5

In grapevine decline, microbiomes are affected differently ..:

Darriaut, Romain ; Tran, Joseph ; Martins, Guilherme...
Applied Soil Ecology. 183 (2023) - p. 104767 , 2023

Link: https://doi.org/10.1016/..

6

New malic acid producer strains of Saccharomyces cerevisiae..:

Vion, Charlotte ; Muro, Maitena ; Bernard, Margaux...
Food Microbiology. 112 (2023) - p. 104209 , 2023

Link: https://doi.org/10.1016/..

7

Bioprotection by non-Saccharomyces yeasts in oenology: Eval..:

Windholtz, Sara ; Nioi, Claudia ; Coulon, Joana.
International Journal of Food Microbiology. 405 (2023) - p. 110338 , 2023

Link: https://doi.org/10.1016/..

8

Assessment of the impact of chitosan treatment on microorga..:

Miot-Sertier, Cécile ; Paulin, Margot ; Dutilh, Lucie...
IVES Technical Reviews, vine and wine. , 2023

Link: https://doi.org/10.20870..

9

Soil composition and rootstock genotype drive the root asso..:

Darriaut, Romain ; Antonielli, Livio ; Martins, Guilherme...
Frontiers in Microbiology. 13 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

10

Impact of Lachancea thermotolerans on Chemical Composition ..:

Hranilovic, Ana ; Albertin, Warren ; Capone, Dimitra L....
Journal of Fungi. 8 (2022) 5 - p. 474 , 2022

Link: https://doi.org/10.3390/..

11

L'identification des levures et bactéries œnologiques par s..:

Vallet-Courbin, Amélie ; Lucas, Marine ; Dutilh, Lucie...
IVES Technical Reviews, vine and wine. , 2022

Link: https://doi.org/10.20870..

12

Impact of Grape Maturity on Ester Composition and Sensory P..:

Trujillo, Marine ; Bely, Marina ; Albertin, Warren...
Journal of Agricultural and Food Chemistry. 70 (2022) 37 - p. 11520-11530 , 2022

Link: https://doi.org/10.1021/..

13

Grapevine rootstock and soil microbiome interactions: Keys ..:

Darriaut, Romain ; Lailheugue, Vincent ; Masneuf-Pomarède, Isabelle...
Horticulture Research. 9 (2022) - p. , 2022

Link: https://doi.org/10.1093/..

14

Assessment of chitosan antimicrobial effect on wine microbe:

Miot-Sertier, Cécile ; Paulin, Margot ; Dutilh, Lucie...
International Journal of Food Microbiology. 381 (2022) - p. 109907 , 2022

Link: https://doi.org/10.1016/..

15

Yeast and Filamentous Fungi Microbial Communities in Organi..:

Windholtz, Sara ; Vinsonneau, Emmanuel ; Farris, Laura..
Frontiers in Microbiology. 12 (2021) - p. , 2021

Link: https://doi.org/10.3389/..