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Mason, Marco
791  Ergebnisse:
Personensuche X
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1

From Vlasov Equation to Degenerate Nonlocal Cahn-Hilliard E..:

Elbar, Charles ; Mason, Marco ; Perthame, Benoît.
Communications in Mathematical Physics.  401 (2023)  1 - p. 1033-1057 , 2023
Link: https://doi.org/10.1007/..
 
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2

The Contribution of Design Thinking to Museum Digital Trans..:

Mason, Marco
Multimodal Technologies and Interaction.  6 (2022)  9 - p. 79 , 2022
Link: https://doi.org/10.3390/..
 
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3

Digital Cultural Heritage Design Practice: A Conceptual Fra..:

Mason, Marco ; Vavoula, Giasemi
The Design Journal.  24 (2021)  3 - p. 405-424 , 2021
Link: https://doi.org/10.1080/..
 
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4

The Intentional Adulteration in Foods and Quality Managemen..:

, In: SpringerBriefs in Molecular Science; Quality Systems in the Food Industry,
Fiorino, Marco ; Barone, Caterina ; Barone, Michele.. - p. 29-37 , 2019
Link: https://doi.org/10.1007/..
 
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5

Chemical Additives for Foods. Impact of Food-Related Qualit..:

, In: SpringerBriefs in Molecular Science; Quality Systems in the Food Industry,
Fiorino, Marco ; Barone, Caterina ; Barone, Michele.. - p. 1-27 , 2019
Link: https://doi.org/10.1007/..
 
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6

Allergen Risks and the Use of Certified Lubricants in the M..:

, In: SpringerBriefs in Molecular Science; Quality Systems in the Food Industry,
Fiorino, Marco ; Barone, Caterina ; Barone, Michele.. - p. 47-55 , 2019
Link: https://doi.org/10.1007/..
 
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7

Correction to: Quality Systems in the Food Industry:

, In: SpringerBriefs in Molecular Science; Quality Systems in the Food Industry,
Fiorino, Marco ; Barone, Caterina ; Barone, Michele.. - p. C1-C1 , 2019
Link: https://doi.org/10.1007/..
 
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8

Measuring Enzymatic Stability by Isothermal Titration Calor.. 

JoVE : Environment
Chan, W. K. Dindi ; Mason, Marco ; Hansen, Lee D.. , 2019
Link: https://www.jove.com/t/5..
 
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9

Quality Systems in the Food Industry 

Chemistry of Foods
Fiorino, Marco ; Barone, Caterina ; Barone, Michele.. - 1st ed. 2019 . , 2019
Link: https://doi.org/10.1007/..
 
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10

Quality Audits in Food Companies and the Examination of Tec..:

, In: SpringerBriefs in Molecular Science; Quality Systems in the Food Industry,
Fiorino, Marco ; Barone, Caterina ; Barone, Michele.. - p. 39-45 , 2019
Link: https://doi.org/10.1007/..
 
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11

Determining the Cause of Peak Invertase Activity Delay usin..:

Chan, Dindi ; Noh, Jihoon ; Mason, Marco.
The FASEB Journal.  33 (2019)  S1 - p. , 2019
Link: https://doi.org/10.1096/..
 
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12

Calorimetric Methods for Measuring Stability and Reusabilit..:

Mason, Marco ; Scampicchio, Matteo ; Quinn, Colette F....
Journal of Food Science.  83 (2017)  2 - p. 326-331 , 2017
Link: https://doi.org/10.1111/..
 
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13

Hyphenation of proton transfer reaction mass spectrometry w..:

Peinado, Irene ; Mason, Marco ; Biasioli, Franco.
Rapid Communications in Mass Spectrometry.  32 (2017)  1 - p. 57-62 , 2017
Link: https://doi.org/10.1002/..
 
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14

Digital exhibition design: boundary crossing, Intermediary ..:

Vavoula, Giasemi ; Mason, Marco
Museum Management and Curatorship.  32 (2017)  3 - p. 251-271 , 2017
Link: https://doi.org/10.1080/..
 
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15

Monitoring of Glucose in Beer Brewing by a Carbon Nanotubes..:

Mason, Marco ; Longo, Edoardo ; Scampicchio, Matteo
Journal of Nanomaterials.  2016 (2016)  - p. 1-11 , 2016
Link: https://doi.org/10.1155/..
 
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