E-LIB Suche - Ergebnisse für: Massolo, Juan Facundo

1

Low‐dose prestorage 24‐epibrassinolide spray enhances posth..:

Massolo, Juan Facundo ; Sánchez, Ramiro ; Zaro, María José..
Journal of Food Processing and Preservation. 46 (2022) 5 - p. , 2022

Link: https://doi.org/10.1111/..

2

Influencia del método de deshidratación sobre la calidad de..:

Massolo, Juan Facundo ; Ortiz, Cristian ; Concellon, Analia.
Revista de la Facultad de Agronomía. 119 (2020) 1 - p. 045 , 2020

Link: https://doi.org/10.24215..

3

Maturity at harvest and postharvest quality of summer squas:

Massolo, Juan Facundo ; Zarauza, Juan Manuel ; Hasperué, Joaquín Héctor..
Pesquisa Agropecuária Brasileira. 54 (2019) - p. , 2019

Link: https://doi.org/10.1590/..

4

Effects of ethylene and 1-MCP on quality maintenance of fre..:

Massolo, Juan Facundo ; González Forte, Lucía ; Concellón, Analía..
Postharvest Biology and Technology. 148 (2019) - p. 176-183 , 2019

Link: https://doi.org/10.1016/..

5

Effect of 1-MCP on quality, respiratory metabolism and post..:

Taus, María Raquel ; Hasperué, Joaquín Héctor ; Rodoni, Luis María.
https://revistas.unlp.edu.ar/InvJov/article/view/16273/15667. , 2023

Link: https://revistas.unlp.ed..

6

Maturity at harvest and postharvest quality of summer squas:

Massolo, Juan Facundo ; Zarauza, Juan Manuel ; Hasperué, Joaquín Héctor..
10.1590/s1678-3921.pab2019.v54.00133. , 2019

Link: http://www.scielo.br/sci..

7

Evaluación de reguladores vegetales y de estrategias de pro..:

Massolo, Juan Facundo ; Concellón, Analía ; Chaves, Alicia Raquel...
http://sedici.unlp.edu.ar/handle/10915/46715. , 2015

Link: http://sedici.unlp.edu.a..

8

Evaluación del uso de reguladores vegetales y de estrategia..:

Massolo, Juan Facundo
http://sedici.unlp.edu.ar/handle/10915/44889. , 2015

Link: http://sedici.unlp.edu.a..

9

Influencia de la velocidad del proceso de elaboración sobre..:

Tornesello, Augusto ; Ortiz Araque, Leidy Carolina ; Rodoni, Luis María...
http://sedici.unlp.edu.ar/handle/10915/46718. , 2015

Link: http://sedici.unlp.edu.a..

10

Bio-packaging material impact on blueberries quality attrib..:

Bof, Maria Julieta ; Laurent, Franco Emanuel ; Massolo, Juan Facundo...
info:eu-repo/semantics/altIdentifier/doi/10.3390/polym13040481. ,

Link: http://hdl.handle.net/11..

11

Evaluación de diferentes tratamientos físicos en pimiento (..:

Rodoni, Luis Maria ; Massolo, Juan Facundo ; Vicente, Ariel Roberto
info:eu-repo/semantics/altIdentifier/url/http://www.ingenieria.ute.edu.ec/enfoqueute/index.php/revista/article/view/154. ,

Link: http://hdl.handle.net/11..

12

Maturity at harvest and postharvest quality of summer squas..:

Massolo, Juan Facundo ; Zarauza, Juan Manuel ; Hasperué, Héctor Joaquín..
info:eu-repo/semantics/altIdentifier/doi/10.1590/S1678-3921.pab2019.v54.00133. ,

Link: http://hdl.handle.net/11..

13

Influencia del método de deshidratación sobre la calidad de..:

Massolo, Juan Facundo ; Ortiz, Cristian Matias ; Concellón, Analía.
info:eu-repo/semantics/altIdentifier/url/https://revistas.unlp.edu.ar/revagro/article/view/10214. ,

Link: http://hdl.handle.net/11..

14

Efectividad del tratamiento con 2,4-epibrasinólido (EBR) pa..:

Sanchez, R ; Zaro, Maria Jose ; Concellón, Analía..
info:eu-repo/semantics/altIdentifier/url/https://poscosecha.com/noticias/iii-cabtp. ,

Link: http://hdl.handle.net/11..

15

Evaluation of quality during storage of apple leather:

Quintero Ruiz, Natalia Andrea ; Demarchi, Silvana María ; Massolo, Juan Facundo..
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0023643812000904. ,

Link: http://hdl.handle.net/11..