E-LIB Suche - Ergebnisse für: Masuda, Shuichi

1

Slightly acidic electrolyzed water inhibits inflammation in..:

Shimamura, Yuko ; Oura, Yukino ; Tsuchiya, Madoka...
Frontiers in Microbiology. 14 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

2

Effect of Polyphenols on Inflammation Induced by Membrane V..:

Oura, Yukino ; Shimamura, Yuko ; Kan, Toshiyuki.
Cells. 13 (2024) 5 - p. 387 , 2024

Link: https://doi.org/10.3390/..

3

Formation of glycidol fatty acid esters and 3-monochloro-1,..:

Shimamura, Yuko ; Miyazaki, Megumi ; Sawaki, Shiho...
Journal of Food Measurement and Characterization. 18 (2024) 3 - p. 2268-2279 , 2024

Link: https://doi.org/10.1007/..

4

A comparison of the exposure system of glycidol‐related che..:

Shimamura, Yuko ; Wada, Yuri ; Tashiro, Moeka..
Food Science & Nutrition. 12 (2023) 1 - p. 471-480 , 2023

Link: https://doi.org/10.1002/..

5

Regulation of Staphylococcal Enterotoxin-Induced Inflammati..:

Shimamura, Yuko ; Noaki, Rina ; Oura, Yukino...
Microorganisms. 11 (2023) 4 - p. 1039 , 2023

Link: https://doi.org/10.3390/..

6

Potential Role of Lipase Activity on the Internal Exposure ..:

Shimamura, Yuko ; Inagaki, Ryo ; Oike, Minami...
Toxics. 11 (2023) 2 - p. 175 , 2023

Link: https://doi.org/10.3390/..

7

Assessment of genotoxicity of 2-[2-(acetylamino)-4-[bis(2-h..:

Deguchi, Yuya ; Toyoizumi, Tomoyasu ; Nagaoka, Hiroaki.
Fundamental Toxicological Sciences. 9 (2022) 6 - p. 173-178 , 2022

Link: https://doi.org/10.2131/..

8

Antibacterial and Antibiofilm Activities of Thailand Propol..:

Mukaide, Kazuma ; Shimamura, Yuko ; Masuda, Shuichi..
Natural Product Communications. 17 (2022) 4 - p. 1934578X2210953 , 2022

Link: https://doi.org/10.1177/..

9

Effects of Growth Stage on the Characterization of Enteroto..:

Yamanashi, Yuka ; Shimamura, Yuko ; Sasahara, Haruka...
Microorganisms. 10 (2022) 3 - p. 574 , 2022

Link: https://doi.org/10.3390/..

10

Toxicity of combined exposure to acrylamide and Staphylococ..:

Shimamura, Yuko ; Yui, Takuya ; Horiike, Hayao.
Toxicology Reports. 9 (2022) - p. 876-882 , 2022

Link: https://doi.org/10.1016/..

11

Acrylamide formation during pan-frying of mung bean sprouts:

Noda, Kyoko ; Ando, Himawari ; Tada, Kimiko...
Food Science and Technology Research. , 2022

Link: https://doi.org/10.3136/..

12

Acrylamide formation during pan-frying of mung bean sprouts:

Noda, Kyoko ; Ando, Himawari ; Tada, Kimiko...
Food Science and Technology Research. 28 (2022) 4 - p. 307-315 , 2022

Link: https://doi.org/10.3136/..

13

Factors Influencing the Formation of Chemical–Hemoglobin Ad..:

Shimamura, Yuko ; Okuda, Akina ; Ichikawa, Kenya...
Toxics. 10 (2021) 1 - p. 2 , 2021

Link: https://doi.org/10.3390/..

14

o-Anisidine Dimer, 2-Methoxy-N4-(2-methoxyphenyl) Benzene-1..:

Kobayashi, Takuma ; Toyoda, Takeshi ; Tajima, Yuya...
Chemical Research in Toxicology. 34 (2021) 3 - p. 912-919 , 2021

Link: https://doi.org/10.1021/..

15

Protective effects of dried mature Citrus unshiu peel (Chen..:

Shimamura, Yuko ; Sei, Shunsuke ; Nomura, Saori.
Journal of Clinical Biochemistry and Nutrition. 68 (2021) 2 - p. 149-155 , 2021

Link: https://doi.org/10.3164/..