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Matallana, Emilia
140  Ergebnisse:
Personensuche X
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1

Isolation of local strains of the yeast Metschnikowia for b..:

Tatay-Núñez, Josep ; Albi-Puig, Joana ; Garrigós, Víctor...
World Journal of Microbiology and Biotechnology.  40 (2024)  3 - p. , 2024
Link: https://doi.org/10.1007/..
 
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2

Up-regulation of Retrograde Response in yeast increases gly..:

Garrigós, Víctor ; Vallejo, Beatriz ; Mollà-Martí, Esperanza...
Journal of Biotechnology.  390 (2024)  - p. 28-38 , 2024
Link: https://doi.org/10.1016/..
 
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3

Optimizing growth and biomass production of non-Saccharomyc..:

Torrellas, Max ; Pietrafesa, Rocchina ; Ferrer-Pinós, Aroa...
Frontiers in Microbiology.  14 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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4

Regulation of metabolism, stress response, and sod1 activit..:

Picazo, Cecilia ; Padilla, C. Alicia ; McDonagh, Brian...
Advances in Redox Research.  9 (2023)  - p. 100081 , 2023
Link: https://doi.org/10.1016/..
 
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5

Impact of Starmerella bacillaris and Zygosaccharomyces bail..:

Capece, Angela ; Pietrafesa, Angela ; Pietrafesa, Rocchina...
Food Research International.  159 (2022)  - p. 111649 , 2022
Link: https://doi.org/10.1016/..
 
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6

Mechanisms of Metabolic Adaptation in Wine Yeasts: Role of ..:

Ferrer-Pinós, Aroa ; Garrigós, Víctor ; Matallana, Emilia.
Fermentation.  7 (2021)  3 - p. 181 , 2021
Link: https://doi.org/10.3390/..
 
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7

Saccharomyces cerevisiae nutrient signaling pathways show a..:

Vallejo, Beatriz ; Matallana, Emilia ; Aranda, Agustín
Microbial Cell Factories.  19 (2020)  1 - p. , 2020
Link: https://doi.org/10.1186/..
 
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8

Wine Yeast Peroxiredoxin TSA1 Plays a Role in Growth, Stres..:

Garrigós, Víctor ; Picazo, Cecilia ; Matallana, Emilia.
Microorganisms.  8 (2020)  10 - p. 1537 , 2020
Link: https://doi.org/10.3390/..
 
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9

Basal catalase activity and high glutathione levels influen..:

Torrellas, Max ; Rozès, Nicolas ; Aranda, Agustín.
Food Microbiology.  92 (2020)  - p. 103589 , 2020
Link: https://doi.org/10.1016/..
 
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10

Role of Saccharomyces cerevisiae Nutrient Signaling Pathway..:

Vallejo, Beatriz ; Peltier, Emilien ; Garrigós, Victor...
Frontiers in Bioengineering and Biotechnology.  8 (2020)  - p. , 2020
Link: https://doi.org/10.3389/..
 
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11

Evaluation of yeasts from Ecuadorian chicha by their perfor..:

Grijalva-Vallejos, Nubia ; Aranda, Agustín ; Matallana, Emilia
International Journal of Food Microbiology.  317 (2020)  - p. 108462 , 2020
Link: https://doi.org/10.1016/..
 
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12

Yeast Life Span and its Impact on Food Fermentations:

Aranda, Agustín ; Orozco, Helena ; Picazo, Cecilia.
Fermentation.  5 (2019)  2 - p. 37 , 2019
Link: https://doi.org/10.3390/..
 
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13

Validation and biochemical characterisation of beneficial a..:

Gamero-Sandemetrio, Esther ; Gómez-Pastor, Rocío ; Aranda, Agustín.
Innovative Food Science & Emerging Technologies.  51 (2019)  - p. 156-166 , 2019
Link: https://doi.org/10.1016/..
 
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14

Yeast thioredoxin reductase Trr1p controls TORC1-regulated ..:

Picazo, Cecilia ; Matallana, Emilia ; Aranda, Agustín
Scientific Reports.  8 (2018)  1 - p. , 2018
Link: https://doi.org/10.1038/..
 
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15

Herbicide glufosinate inhibits yeast growth and extends lon..:

Vallejo, Beatriz ; Picazo, Cecilia ; Orozco, Helena..
Scientific Reports.  7 (2017)  1 - p. , 2017
Link: https://doi.org/10.1038/..
 
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