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1

Implementation of Green Service Innovation at Food & Bevera..:

Putra, I Ketut Adi Bagaskara ; Sari, I Gusti Agung Mas Krisna Komala ; Mataram, I Gusti Agung Bagus
Journal of Business on Hospitality and Tourism. 8 (2023) 2 - p. 353 , 2023

Link: https://doi.org/10.22334..

2

Implementation of Green Practices in ImprovingService Quali..:

Dewi, Ni Putu Trisna Puspita ; Mataram, I Gusti Agung Bagus ; Sudiarta, Made.
International Journal of Glocal Tourism. 4 (2023) 2 - p. 111-122 , 2023

Link: https://doi.org/10.58982..

3

Implementation of Green Recruitment and Green Training Deve..:

Septiawati, Ni Made ; Astawa, I Ketut ; Triyuni, Ni Nyoman.
International Journal of Glocal Tourism. 3 (2022) 4 - p. 266-275 , 2022

Link: https://doi.org/10.58982..

4

Analysis of Perishable Vendor Selection toFulfill the Need ..:

Pratiwi, Kadek Rani ; Mataram, I Gusti Agung Bagus ; Susyarini, Ni Putu Wiwiek Ary...
Jurnal Bali Membangun Bali. 3 (2022) 1 - p. 41-56 , 2022

Link: https://doi.org/10.51172..

5

Analysis of Online Travel Agent Reservationto Increase Room..:

Febriyanthi, Ni Putu Ethika ; Mataram, I Gusti Agung Bagus ; Astuti, Ni Nyoman Sri..
International Journal of Glocal Tourism. 3 (2022) 3 - p. 158-172 , 2022

Link: https://doi.org/10.58982..

6

Implementation of Standard Operating Procedures of Food and..:

Ni Putu Sri Devi Wahyuniati ; I Gusti Agung Bagus Mataram ; Ni Luh Eka Armoni.
International Journal of Travel, Hospitality and Events. 2 (2023) 1 - p. 366-378 , 2023

Link: https://doi.org/10.56743..

7

Implementation of Marketing Mixto Increase Meeting Events:

Kadek Wirantari ; I Nyoman Rajin Aryana ; I Ketut Sutama...
International Journal of Travel, Hospitality and Events. 1 (2022) 2 - p. 168-175 , 2022

Link: https://doi.org/10.56743..

8

Implementation of Offline Travel Agent Promotion Model to I..:

Putu Wila Pradnya Paramita ; I Putu Astawa ; I Gusti Agung Bagus Mataram.
International Journal of Travel, Hospitality and Events. 1 (2022) 1 - p. 7-14 , 2022

Link: https://doi.org/10.56743..

9

Green Product, Green Corporate Image, and Green Customer Lo..:

Dewi, Ni Luh Putu Utari ; Sagitarini, Luh Linna ; Winia, I Nyoman.
https://ejournal.baliprov.go.id/index.php/jbmb/article/view/245/175. , 2023

Link: https://ejournal.balipro..

10

Implementation of Green Practices in Improving Service Qual..:

Dewi, Ni Putu Trisna Puspita ; Mataram, I Gusti Agung Bagus ; Sudiarta, Made.
https://ejournal.catuspata.com/index.php/injogt/article/view/455/273. , 2023

Link: https://ejournal.catuspa..

11

Implementation of Green Service Innovation at Food & Bevera..:

Putra, I Ketut Adi Bagaskara ; Sari, I Gusti Agung Mas Krisna Komala ; Mataram, I Gusti Agung Bagus
https://jbhost.org/jbhost/index.php/jbhost/article/view/381/pdf. , 2023

Link: https://jbhost.org/jbhos..

12

Implementation of Green Practices in Improving Service Qual..:

Dewi, Ni Putu Trisna Puspita ; Mataram, I Gusti Agung Bagus ; Sudiarta, Made.
https://ejournal.sidyanusa.org/index.php/injogt/article/view/455/273. , 2023

Link: https://ejournal.sidyanu..

13

Implementation of Green Recruitment and Green Training Deve..:

Septiawati, Ni Made ; Astawa, I Ketut ; Triyuni, Ni Nyoman.
https://ejournal.sidyanusa.org/index.php/injogt/article/view/270/176. , 2023

Link: https://ejournal.sidyanu..

14

Implementation of Green Recruitment and Green Training Deve..:

Septiawati, Ni Made ; Astawa, I Ketut ; Triyuni, Ni Nyoman.
https://ejournal.catuspata.com/index.php/injogt/article/view/270/176. , 2023

Link: https://ejournal.catuspa..

15

Analysis of Online Travel Agent Reservation to Increase Roo..:

Febriyanthi, Ni Putu Ethika ; Mataram, I Gusti Agung Bagus ; Astuti, Ni Nyoman Sri..
https://ejournal.sidyanusa.org/index.php/injogt/article/view/254/155. , 2022

Link: https://ejournal.sidyanu..

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