Mate, I.
518  Ergebnisse:
Personensuche X
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6

Modelling effective moisture difusivity of rough rice (Lido..:

Iguaz, A. ; San Martín, M.B. ; Maté, J.I...
Journal of Food Engineering.  59 (2003)  2-3 - p. 253-258 , 2003
 
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9

The effect of blanching on the mechanical and rehydration p..:

Maté, J. I. ; Zwietering, M. ; van't Riet, K.
European Food Research and Technology.  209 (1999)  5 - p. 343-347 , 1999
 
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10

Effect of Blanching on Structural Quality of Dried Potato S..:

Maté, J. I. ; Quataert, C. G. M. I. ; Meerdink, G..
Journal of Agricultural and Food Chemistry.  46 (1998)  3 - p. 1224-1224 , 1998
 
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11

Effect of Blanching on Structural Quality of Dried Potato S..:

Maté, J. I. ; Quartaert, C. ; Meerdink, G..
Journal of Agricultural and Food Chemistry.  46 (1998)  2 - p. 676-681 , 1998
 
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12

Distribution of IgA Subclass Response toCoxiella burnetiiin..:

Camacho, M.T ; Outschoorn, I ; Echevarrı́a, C...
Clinical Immunology and Immunopathology.  88 (1998)  1 - p. 80-83 , 1998
 
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14

Polymyositis associated with anti-Jo1 antibodies: Severe ca..:

Gómez, F.Poveda ; Merino, J.L. ; Maté, I....
The American Journal of Medicine.  94 (1993)  1 - p. 110-111 , 1993
 
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15

The Stone Circles at Temple Wood, Kilmartin, Argyll:

Scott, J G ; Campbell, E N ; Harkness, D D...
Glasgow Archaeological Journal.  15 (1988)  - p. 53-124 , 1988
 
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