E-LIB Suche - Ergebnisse für: Matej Brestenský

1

The effects of heat treatment on the quality of fat in flax..:

Brestenský, Matej ; Nitrayová, Soňa ; Patráš, Peter
Czech Journal of Food Sciences. 41 (2023) 1 - p. 21-28 , 2023

Link: https://doi.org/10.17221..

2

Dietary Requirements for Proteins and Amino Acids in Human ..:

Brestenský, Matej ; Nitrayová, Soňa ; Patráš, Peter.
Current Nutrition & Food Science. 15 (2019) 7 - p. 638-645 , 2019

Link: https://doi.org/10.2174/..

3

Ileal endogenous losses in pigs feeding a protein-free diet..:

Brestenský, Matej ; Nitrayová, Soňa ; Patráš, Peter
Archives of Animal Nutrition. 71 (2017) 3 - p. 210-218 , 2017

Link: https://doi.org/10.1080/..

4

BRANCHED CHAIN AMINO ACIDS AND THEIR IMPORTANCE IN NUTRITIO:

Brestenský, Matej ; Nitrayová, Soňa ; Patráš, Peter..
Journal of microbiology, biotechnology and food sciences. 5 (2015) 2 - p. 197-202 , 2015

Link: https://doi.org/10.15414..

5

METHODS FOR DETERMINATION REACTIVE LYSINE IN HEAT-TREATED F..:

Brestenský, Matej ; Nitrayová, Soňa ; Heger, Jaroslav...
Journal of microbiology, biotechnology and food sciences. 4 (2014) 1 - p. 13-15 , 2014

Link: https://doi.org/10.15414..

6

The effects of heat treatment on the quality of fat in flax..:

Matej Brestenský ; Soňa Nitrayová ; Peter Patráš
https://cjfs.agriculturejournals.cz/artkey/cjf-202301-0003_the-effects-of-heat-treatment-on-the-quality-of-fat-in-flaxseeds-and-chia-seeds.php. , 2023

Link: https://doi.org/10.17221..

7

Comparison of two methods of protein quality evaluation in ..:

Soňa Nitrayová ; Matej Brestenský ; Peter Patráš
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/991. , 2018

Link: https://doi.org/10.5219/..

8

The effect of a high ambient temperature on the apparent il..:

Matej BRESTENSKÝ ; Soňa NITRAYOVÁ ; Peter PATRÁŠ.
http://jcea.agr.hr/articles/774064_The_effect_of_a_high_ambient_temperature_on_the_apparent_ileal_digestibility_of_amino_acids_and_nitrogen_in_growing_pigs_en.pdf. , 2016

Link: https://doi.org/10.5513/..

9

Amino acids and fatty acids profile of chia (Salvia hispani..:

Soňa Nitrayová ; Matej Brestenský ; Jaroslav Heger...
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/332. , 2014

Link: https://doi.org/10.5219/..

10

Effect of the supplementation linseed oil, inulin and horse..:

Matej Brestenský ; Soňa Nitrayová ; Peter Patráš..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016001101992&lng=en&tlng=en. ,

Link: https://doi.org/10.1590/..

11

The effect of a high ambient temperature on the apparent il..:

BRESTENSKÝ, Matej ; NITRAYOVÁ, Soňa ; PATRÁŠ, Peter.
http://hrcak.srce.hr/167884. , 2016

Link: http://hrcak.srce.hr/167..

12

The effect of a high ambient temperature on the apparent il..:

BRESTENSKÝ, Matej ; NITRAYOVÁ, Soňa ; PATRÁŠ, Peter.
https://hrcak.srce.hr/ojs/index.php/jcea/article/view/4625/2494. , 2016

Link: https://hrcak.srce.hr/oj..