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Matiacevich, Silvia
115  Ergebnisse:
Personensuche X
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1

Use of whey protein concentrate to encapsulate hydrophobic ..:

Sepúlveda, Francisco ; Oyarzun-Ampuero, Felipe ; Matiacevich, Silvia...
Innovative Food Science & Emerging Technologies.  94 (2024)  - p. 103687 , 2024
Link: https://doi.org/10.1016/..
 
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2

Development and Characterization of a Natural Antioxidant A..:

Soto-Madrid, Daniela ; Arrau, Florencia ; Zúñiga, Rommy N...
Polymers.  16 (2024)  6 - p. 777 , 2024
Link: https://doi.org/10.3390/..
 
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3

Design of an antioxidant powder additive based on carvacrol..:

Cardero, Yaniel ; Aguirre-Calvo, Tatiana Rocio ; Valenzuela, Loreto M...
International Journal of Biological Macromolecules.  274 (2024)  - p. 133039 , 2024
Link: https://doi.org/10.1016/..
 
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4

Supercritical fluid extraction of emulsion-assisted encapsu..:

Cerro, Daniela ; Torres, Alejandra ; Romero, Julio...
The Journal of Supercritical Fluids.  211 (2024)  - p. 106306 , 2024
Link: https://doi.org/10.1016/..
 
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5

Structural and Physicochemical Characterization of Extracte..:

Soto-Madrid, Daniela ; Pérez, Nicole ; Gutiérrez-Cutiño, Marlen..
Polymers.  15 (2022)  1 - p. 110 , 2022
Link: https://doi.org/10.3390/..
 
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6

Dependence of the Ripeness Stage on the Antioxidant and Ant..:

Soto-Madrid, Daniela ; Gutiérrez-Cutiño, Marlen ; Pozo-Martínez, Josué...
Molecules.  26 (2021)  10 - p. 2878 , 2021
Link: https://doi.org/10.3390/..
 
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7

Study of the effect of the addition of plasticizers on the ..:

Montoille, Lissette ; Morales Vicencio, Constanza ; Fontalba, Daniel...
Food Chemistry.  360 (2021)  - p. 129966 , 2021
Link: https://doi.org/10.1016/..
 
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8

Encapsulation of Vitamins A and E as Spray-Dried Additives ..:

Mujica-Álvarez, Javiera ; Gil-Castell, O. ; Barra, Pabla A....
Molecules.  25 (2020)  6 - p. 1357 , 2020
Link: https://doi.org/10.3390/..
 
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9

Chitosan-Based Nanoparticles for Intracellular Delivery of ..:

Robles-Planells, Claudia ; Sánchez-Guerrero, Giselle ; Barrera-Avalos, Carlos...
Mediators of Inflammation.  2020 (2020)  - p. 1-13 , 2020
Link: https://doi.org/10.1155/..
 
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10

Chitosan-Based Delivery of Avian Reovirus Fusogenic Protein..:

Robles-Planells, Claudia ; Barrera-Avalos, Carlos ; Rojo, Leonel E....
BioMed Research International.  2020 (2020)  - p. 1-11 , 2020
Link: https://doi.org/10.1155/..
 
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11

Active food additive based on encapsulated yerba mate (Ilex..:

Fenoglio, Daniela ; Soto Madrid, Daniela ; Alarcón Moyano, Jessica...
Journal of Food Science and Technology.  58 (2020)  4 - p. 1574-1584 , 2020
Link: https://doi.org/10.1007/..
 
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12

New methodology to measure in vivo permeance on blueberry (..:

Ramírez, Lina ; Sáez, Carlos ; Matiacevich, Silvia
Postharvest Biology and Technology.  161 (2020)  - p. 110894 , 2020
Link: https://doi.org/10.1016/..
 
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13

Active emulsions based on alginate and lemongrass/citral es..:

Alarcón-Moyano, Jessica ; Matiacevich, Silvia
International Journal of Food Properties.  22 (2019)  1 - p. 1952-1965 , 2019
Link: https://doi.org/10.1080/..
 
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14

Interaction and fragility study in salmon gelatin-oligosacc..:

Pępczyńska, Marzena ; Díaz-Calderón, Paulo ; Quero, Franck...
Food Hydrocolloids.  97 (2019)  - p. 105207 , 2019
Link: https://doi.org/10.1016/..
 
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15

Quinoa proteins ( Chenopodium quinoa Willd.) fractionated b..:

Navarro-Lisboa, Rosa ; Herrera, Camila ; Zúñiga, Rommy N....
Food and Bioproducts Processing.  102 (2017)  - p. 20-30 , 2017
Link: https://doi.org/10.1016/..
 
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