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Mato, Rafael B.
166  Ergebnisse:
Personensuche X
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1

Microwave Pretreatment for the Extraction of Anthocyanins f..:

Álvarez, Ana ; Terreros, Sara ; Cocero, María J..
Antioxidants.  10 (2021)  7 - p. 1054 , 2021
Link: https://doi.org/10.3390/..
 
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2

Polyphenol-Rich Extracts Obtained from Winemaking Waste Str..:

Matos, Melanie S. ; Romero-Díez, Rut ; Álvarez, Ana...
Antioxidants.  8 (2019)  9 - p. 355 , 2019
Link: https://doi.org/10.3390/..
 
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3

Redefining conventional biomass hydrolysis models by includ..:

Vaquerizo, Luis ; Abad-Fernández, Nerea ; Mato, Rafael B..
Chemical Engineering Journal.  350 (2018)  - p. 463-473 , 2018
Link: https://doi.org/10.1016/..
 
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4

Measurement and correlation of the dielectric properties of..:

Álvarez, Ana ; Fayos-Fernández, José ; Monzó-Cabrera, Juan..
Journal of Food Engineering.  197 (2017)  - p. 98-106 , 2017
Link: https://doi.org/10.1016/..
 
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5

Microwave pretreatment to improve extraction efficiency and..:

Álvarez, Ana ; Poejo, Joana ; Matias, Ana A....
Food and Bioproducts Processing.  106 (2017)  - p. 162-170 , 2017
Link: https://doi.org/10.1016/..
 
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6

Extraction of phytocompounds from the medicinal plant Clina..:

Mustapa, Ana N. ; Martin, Ángel ; Mato, Rafael B..
Industrial Crops and Products.  74 (2015)  - p. 83-94 , 2015
Link: https://doi.org/10.1016/..
 
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7

Structure–response relationship of carotenoid bioaccessibil..:

Sólyom, Katalin ; Maier, Christiane ; Weiss, Jochen...
Food Research International.  66 (2014)  - p. 107-114 , 2014
Link: https://doi.org/10.1016/..
 
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8

Thermal degradation of grape marc polyphenols:

Sólyom, Katalin ; Solá, Ruth ; Cocero, María José.
Food Chemistry.  159 (2014)  - p. 361-366 , 2014
Link: https://doi.org/10.1016/..
 
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9

Dielectric properties of grape marc: Effect of temperature,..:

Sólyom, Katalin ; Kraus, Stefan ; Mato, Rafael B....
Journal of Food Engineering.  119 (2013)  1 - p. 33-39 , 2013
Link: https://doi.org/10.1016/..
 
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10

The influence of the energy absorbed from microwave pretrea..:

Sólyom, Katalin ; Mato, Rafael B. ; Pérez-Elvira, Sara Isabel.
Bioresource Technology.  102 (2011)  23 - p. 10849-10854 , 2011
Link: https://doi.org/10.1016/..
 
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11

Modeling steam distillation of essential oils: Application ..:

Cerpa, Manuel G. ; Mato, Rafael B. ; José Cocero, María
AIChE Journal.  54 (2008)  4 - p. 909-917 , 2008
Link: https://doi.org/10.1002/..
 
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12

Behavior of the LEMF equation for vapor-liquid equilibrium ..:

Mato, Rafael B. ; Mato, Fidel A. ; Mato, Fidel
Fluid Phase Equilibria.  68 (1991)  - p. 115-130 , 1991
Link: https://doi.org/10.1016/..
 
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13

Polyphenol-Rich Extracts Obtained from Winemaking Waste Str..:

Matos, Melanie S ; Romero-Díez, Rut ; Álvarez, Ana...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770854/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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14

Microwave Pretreatment for the Extraction of Anthocyanins f..:

Ana Álvarez ; Sara Terreros ; María J. Cocero.
Extraction and Industrial Applications of Antioxidants.  , 2021
Link: https://doi.org/10.3390/..
 
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15

Microwave Pretreatment for the Extraction of Anthocyanins f..:

Ana Álvarez ; Sara Terreros ; María J. Cocero.
https://www.mdpi.com/2076-3921/10/7/1054.  , 2021
Link: https://doi.org/10.3390/..
 
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