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Matsukawa, Shingo
128  Ergebnisse:
Personensuche X
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1

The effects of stem bromelain on the gelation behavior of k..:

Rios, Wilfred V. ; Geonzon, Lester C. ; Roque, Arlyn M....
Food Hydrocolloids.  150 (2024)  - p. 109662 , 2024
Link: https://doi.org/10.1016/..
 
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2

Study on the Diffusion Coefficients of Molecules in Precurs..:

Kokubu, Ryo ; Hara, Natsuko ; Yamamoto, Ayumi...
Industrial & Engineering Chemistry Research.  63 (2024)  11 - p. 4934-4941 , 2024
Link: https://doi.org/10.1021/..
 
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3

Understanding the rheological properties from linear to non..:

Geonzon, Lester C. ; Enoki, Takato ; Humayun, Sanjida...
Food Hydrocolloids.  150 (2024)  - p. 109752 , 2024
Link: https://doi.org/10.1016/..
 
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4

Cellulose nanocrystal stabilized pickering nanoemulsions an..:

Mitbumrung, Wiphada ; Matsukawa, Shingo
Food Hydrocolloids.  149 (2024)  - p. 109594 , 2024
Link: https://doi.org/10.1016/..
 
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5

Elucidating the rheological and thermal properties of mixed..:

Geonzon, Lester C. ; Takagi, Hazuku ; Hayano, Yumika...
Food Hydrocolloids.  156 (2024)  - p. 110317 , 2024
Link: https://doi.org/10.1016/..
 
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6

Kinetic behavior of the network structure changes in funora..:

Atya, Marwa E. ; Tuvikene, Rando ; Matsukawa, Shingo
Carbohydrate Polymer Technologies and Applications.  7 (2024)  - p. 100415 , 2024
Link: https://doi.org/10.1016/..
 
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7

VSI: Fundamentals and application of food hydrocolloids:

Nishinari, Katsuyoshi ; Fang, Yapeng ; Matsukawa, Shingo
Food Hydrocolloids.  140 (2023)  - p. 108610 , 2023
Link: https://doi.org/10.1016/..
 
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8

Structural and physicochemical characterization of funoran ..:

Atya, Marwa E. ; Yang, Xi ; Tashiro, Yuri..
Algal Research.  76 (2023)  - p. 103334 , 2023
Link: https://doi.org/10.1016/..
 
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9

Elaborating Spatiotemporal Hierarchical Structure of Carrag..:

Geonzon, Lester C. ; Hashimoto, Kei ; Oda, Tatsuro..
Macromolecules.  , 2023
Link: https://doi.org/10.1021/..
 
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10

Change of network structure in agarose solution during gela..:

Jung, Hwabin ; Geonzon, Lester C. ; Yoon, Won Byong.
Food Hydrocolloids.  141 (2023)  - p. 108740 , 2023
Link: https://doi.org/10.1016/..
 
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11

Microrheological properties and local structure of ι-carrag..:

Geonzon, Lester C. ; Kobayashi, Motoyoshi ; Tassieri, Manlio...
Food Hydrocolloids.  137 (2023)  - p. 108325 , 2023
Link: https://doi.org/10.1016/..
 
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12

Festschrift in honour of Professor Katsuyoshi Nishinari:

Williams, Peter A. ; Fang, Yapeng ; Zhang, Hongbin.
Food Hydrocolloids.  139 (2023)  - p. 108573 , 2023
Link: https://doi.org/10.1016/..
 
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13

Network structure and molecular mechanisms of food gels vie..:

Descallar, Faith Bernadette A. ; Yang, Xi ; Geonzon, Lester C..
Food Science and Technology Research.  29 (2023)  3 - p. 171-195 , 2023
Link: https://doi.org/10.3136/..
 
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14

The influence of iota carrageenan on water mobility and agi..:

Descallar, Faith Bernadette A. ; Wang, Aoran ; Matsukawa, Shingo
Food Hydrocolloids.  123 (2022)  - p. 106930 , 2022
Link: https://doi.org/10.1016/..
 
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15

Gelation and network structure of acidified milk gel invest..:

Sone, Izumi ; Hosoi, Moe ; Geonzon, Lester C....
Food Hydrocolloids.  123 (2022)  - p. 107170 , 2022
Link: https://doi.org/10.1016/..
 
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