E-LIB Suche - Ergebnisse für: Matsuoka, Tsubasa

1

Characteristic Gut Bacteria in High Barley Consuming Japane..:

Maruyama, Satoko ; Matsuoka, Tsubasa ; Hosomi, Koji...
Microorganisms. 11 (2023) 5 - p. 1246 , 2023

Link: https://doi.org/10.3390/..

2

Classification of the Occurrence of Dyslipidemia Based on G..:

Maruyama, Satoko ; Matsuoka, Tsubasa ; Hosomi, Koji...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

3

Metabologenomic Approach Reveals Intestinal Environmental F..:

Goto, Yuka ; Nishimoto, Yuichiro ; Murakami, Shinnosuke...
Nutrients. 14 (2022) 17 - p. 3468 , 2022

Link: https://doi.org/10.3390/..

4

Relationships between barley consumption and gut microbiome..:

Matsuoka, Tsubasa ; Hosomi, Koji ; Park, Jonguk...
BMC Nutrition. 8 (2022) 1 - p. , 2022

Link: https://doi.org/10.1186/..

5

Effects of barley intake on glycemic control in Japanese pa..:

Osonoi, Takeshi ; Matsuoka, Tsubasa ; Ofuchi, Kensuke...
Diabetology International. 13 (2021) 2 - p. 387-395 , 2021

Link: https://doi.org/10.1007/..

6

Ingestion of High β-Glucan Barley Flour Enhances the Intest..:

Mio, Kento ; Otake, Nami ; Nakashima, Satoko..
Nutrients. 13 (2021) 3 - p. 907 , 2021

Link: https://doi.org/10.3390/..

7

Consumption of a meal containing refined barley flour bread..:

Matsuoka, Tsubasa ; Tsuchida, Asuka ; Yamaji, Ayako...
Nutrition. 72 (2020) - p. 110637 , 2020

Link: https://doi.org/10.1016/..

8

Effects of β-glucan Rich Barley Flour on Glucose and Lipid ..:

Mio, Kento ; Yamanaka, Chiemi ; Matsuoka, Tsubasa..
Nutrients. 12 (2020) 11 - p. 3546 , 2020

Link: https://doi.org/10.3390/..

9

In Planta Transformation Technique for Grapevines (Vitis vi..:

Fujita, Keiko ; Matsuoka, Tsubasa ; Suzuki, Shunji.
Journal of Plant Biochemistry and Biotechnology. 18 (2009) 2 - p. 161-167 , 2009

Link: https://doi.org/10.1007/..

10

Characteristic Gut Bacteria in High Barley Consuming Japane..:

Maruyama, Satoko ; Matsuoka, Tsubasa ; Hosomi, Koji...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10223911/. , 2023

Link: http://www.ncbi.nlm.nih...

11

Classification of the Occurrence of Dyslipidemia Based on G..:

Maruyama, Satoko ; Matsuoka, Tsubasa ; Hosomi, Koji...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8988889/. , 2022

Link: http://www.ncbi.nlm.nih...

12

Relationships between barley consumption and gut microbiome..:

Matsuoka, Tsubasa ; Hosomi, Koji ; Park, Jonguk...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8919566/. , 2022

Link: http://www.ncbi.nlm.nih...

13

Ingestion of High β-Glucan Barley Flour Enhances the Intest..:

Mio, Kento ; Otake, Nami ; Nakashima, Satoko..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999470/. , 2021

Link: http://www.ncbi.nlm.nih...

14

Effects of barley intake on glycemic control in Japanese pa..:

Osonoi, Takeshi ; Matsuoka, Tsubasa ; Ofuchi, Kensuke...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8980183/. , 2021

Link: http://www.ncbi.nlm.nih...

15

Effects of β-glucan Rich Barley Flour on Glucose and Lipid ..:

Mio, Kento ; Yamanaka, Chiemi ; Matsuoka, Tsubasa..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7699600/. , 2020

Link: http://www.ncbi.nlm.nih...