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Mattinson, D. Scott
28  Ergebnisse:
Personensuche X
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1

Identification of volatile biomarkers for high-throughput s..:

Sangjan, Worasit ; Marzougui, Afef ; Mattinson, D. Scott...
Food Chemistry.  370 (2022)  - p. 130910 , 2022
Link: https://doi.org/10.1016/..
 
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2

Evaluation of biogenic markers-based phenotyping for resist..:

Marzougui, Afef ; Rajendran, Abirami ; Mattinson, D. Scott...
Information Processing in Agriculture.  9 (2022)  1 - p. 1-10 , 2022
Link: https://doi.org/10.1016/..
 
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3

Quality attributes during maturation of 'Golden Delicious' ..:

MOLINA-CORRAL, Francisco J. ; ESPINO-DÍAZ, Miguel ; JACOBO, Juan L....
Notulae Botanicae Horti Agrobotanici Cluj-Napoca.  49 (2021)  1 - p. 12241 , 2021
Link: https://doi.org/10.15835..
 
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4

Stability of vitamin C, color, and garlic aroma of garlic m..:

Patel, Juhi ; Parhi, Ashutos ; Al‐Ghamdi, Saleh...
Journal of Food Science.  85 (2020)  9 - p. 2843-2851 , 2020
Link: https://doi.org/10.1111/..
 
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5

Impacts of depectinization of pear juice on alcoholic ferme..:

Beezer, Robert P ; Mattinson, D Scott ; Fellman, John K..
Journal of the Science of Food and Agriculture.  99 (2019)  13 - p. 5792-5798 , 2019
Link: https://doi.org/10.1002/..
 
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6

Correlation of volatile compound concentrations with bacter..:

Ziyaina, Mohamed ; Rasco, Barbara ; Coffey, Todd..
International Journal of Dairy Technology.  72 (2018)  1 - p. 36-46 , 2018
Link: https://doi.org/10.1111/..
 
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7

Trained and consumer panel evaluation of sparkling wines sw..:

McMahon, Kenneth M. ; Diako, Charles ; Aplin, Jesse...
Food Research International.  99 (2017)  - p. 173-185 , 2017
Link: https://doi.org/10.1016/..
 
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8

Effects of deep‐fat frying temperature on antioxidant prope..:

Nsabimana, Phénias ; Powers, Joseph R. ; Chew, Boon..
International Journal of Food Science & Technology.  53 (2017)  3 - p. 665-675 , 2017
Link: https://doi.org/10.1111/..
 
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9

Microbiological and physico-chemical analysis of fermented ..:

Rosales-Soto, Maria U. ; Gray, Peter M. ; Fellman, John K....
LWT - Food Science and Technology.  66 (2016)  - p. 355-360 , 2016
Link: https://doi.org/10.1016/..
 
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10

Alcohol, Tannins, and Mannoprotein and their Interactions I..:

Diako, Charles ; McMahon, Kenneth ; Mattinson, Scott..
Journal of Food Science.  81 (2016)  8 - p. , 2016
Link: https://doi.org/10.1111/..
 
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11

Effects of Oxygen and Water Vapor Transmission Rates of Pol..:

Zhang, Hongchao ; Bhunia, Kanishka ; Kuang, Pengqun...
Food and Bioprocess Technology.  9 (2015)  2 - p. 341-351 , 2015
Link: https://doi.org/10.1007/..
 
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12

LC-MS determination of L-DOPA concentration in the leaf and..:

Hu, Jinguo ; Kwon, Soon-Jae ; Park, Jeong-Jin...
Functional Foods in Health and Disease.  5 (2015)  7 - p. 243 , 2015
Link: https://doi.org/10.31989..
 
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13

Effects of ethanol, tannin and fructose on the headspace co..:

Villamor, Remedios R. ; Evans, Marc A. ; Mattinson, D. Scott.
Food Research International.  50 (2013)  1 - p. 38-45 , 2013
Link: https://doi.org/10.1016/..
 
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14

Effect of native and acetylated‐crosslinked waxy corn starc..:

Pérez‐Gallardo, Alfonso ; Mattinson, Scott D. ; Lazcano‐Peralta, Alma...
Starch - Stärke.  64 (2012)  8 - p. 665-673 , 2012
Link: https://doi.org/10.1002/..
 
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15

Study of the Early Events Leading to Cassava Root Postharve..:

Iyer, Suresh ; Mattinson, D. Scott ; Fellman, John K.
Tropical Plant Biology.  3 (2010)  3 - p. 151-165 , 2010
Link: https://doi.org/10.1007/..
 
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