E-LIB Suche - Ergebnisse für: Maturano, Carmen

1

Particulate systems from maqui (Aristotelia chilensis) wast..:

Sette, Paula ; Garrido Makinistian, Francisco ; Maturano, Carmen.
Drying Technology. 40 (2021) 13 - p. 2669-2684 , 2021

Link: https://doi.org/10.1080/..

2

Enzymatic Activities and Fermentation Products of Lactic Ac..:

, In: Quality Control in the Beverage Industry,

Saguir, Fabiana María ; Sajur, Silvia Analía ; Pérez, María Belén.. - p. 491-528 , 2019

Link: https://doi.org/10.1016/..

3

Contributors:

, In: Quality Control in the Beverage Industry,

Aadil, Rana Muhammad ; Amorello, Diana ; Andrade-Garda, J.M.... - p. xiii-xvi , 2019

Link: https://doi.org/10.1016/..

4

Influence of glycosides on behavior of Oenococcus oeni in w..:

Maturano, Carmen ; Saguir, Fabiana María
World Journal of Microbiology and Biotechnology. 33 (2017) 8 - p. , 2017

Link: https://doi.org/10.1007/..

5

The effect of organic acids and sulfur dioxide on C4 compou..:

Maturano, Carmen ; Rivero, Luciana del Valle ; Rodriguez Vaquero, María José.
International Journal of Wine Research. 8 (2016) - p. 19-28 , 2016

Link: https://doi.org/10.2147/..

6

Utilization of Oenococcus oeni strains to ferment grape jui..:

Luciana del Valle, Rivero ; Carmen, Maturano ; María José, Rodríguez-Vaquero.
Food Microbiology. 101 (2022) - p. 103895 , 2022

Link: https://doi.org/10.1016/..

7

The effect of organic acids and sulfur dioxide on C4 compou..:

Maturano, Carmen ; Rivero, Luciana del Valle ; Rodriguez Vaquero, María José.
info:eu-repo/semantics/altIdentifier/doi/10.2147/IJWR.S112029. , 2016

Link: https://www.dovepress.co..

8

Identification of dominant lactic acid bacteria isolated fr..:

Saguir, Fabiana María ; Loto Campos, Iris Eleonora ; Maturano, Carmen.
info:eu-repo/semantics/altIdentifier/doi/10.2147/IJWR.S4567. , 2009

Link: https://www.dovepress.co..

9

Aportes de la física en el desarrollo de bioadsorbentes par..:

Padilla, Eduardo Rubén ; Perez, Roberto Daniel ; Maturano, Carmen...
info:eu-repo/semantics/altIdentifier/url/http://rafa.fisica.org.ar/links-importantes/libro-de-resumenes/. ,

Link: http://hdl.handle.net/11..

10

Molecular and Kinetic Characterization of the Fermentative ..:

Simes, Adriana Beatriz ; del Carmen Maturano, Ramona ; Tassile, Valentín..
Advances in Microbiology. 6 (2016) 9 - p. 733-744 , 2016

Link: https://doi.org/10.4236/..

11

The Use of Indigenous Yeast to Develop High-Quality Patagon..:

Mónaco, Silvana María Del ; Curilen, Yolanda ; Maturano, Ramona Del Carmen...
ISBN:978-953-51-2692-8. , 2016

Link: https://mts.intechopen.c..

12

Molecular and Kinetic Characterization of the Fermentative ..:

Simes, Adriana Beatriz ; Maturano, Ramona del Carmen ; Tassile, Valentín..
info:eu-repo/semantics/altIdentifier/doi/10.4236/aim.2016.69072. ,

Link: http://hdl.handle.net/11..

13

Influence of glycosides on behavior of Oenococcus oeni in w..:

Maturano, Ramona del Carmen ; Saguir de Zucal, Fabiana Maria
info:eu-repo/semantics/altIdentifier/doi/10.1007/s11274-017-2316-4. ,

Link: http://hdl.handle.net/11..

14

Caracterización funcional y de capacidad antioxidante de co..:

Sette, Paula Andrea ; Maturano, Ramona del Carmen ; Schebor, Carolina Claudia.
info:eu-repo/semantics/altIdentifier/url/https://alimentos.org.ar/wp-content/uploads/2020/09/CYTAL2019-Libro-de-trabajos-completos-I-ISBN.pdf. ,

Link: http://hdl.handle.net/11..

15

Identification of dominant lactic acid bacteria isolated fr..:

Saguir de Zucal, Fabiana Maria ; Loto Campos, Iris Eleonora ; Maturano, Ramona del Carmen.
info:eu-repo/semantics/altIdentifier/doi/10.2147/IJWR.S4567. ,

Link: http://hdl.handle.net/11..