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Maunder, Kirsty
15  Ergebnisse:
Personensuche X
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1

Is meal order timing and flexibility key to improving patie..:

Barsha, Laura ; McCray, Sally ; Maunder, Kirsty
Journal of Human Nutrition and Dietetics.  36 (2023)  5 - p. 1964-1969 , 2023
Link: https://doi.org/10.1111/..
 
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2

Implementation of an electronic solution to improve malnutr..:

McCray, Sally ; Barsha, Laura ; Maunder, Kirsty
Journal of Human Nutrition and Dietetics.  35 (2022)  6 - p. 1071-1078 , 2022
Link: https://doi.org/10.1111/..
 
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3

Validation of an electronic food intake tool and its usabil..:

Maunder, Kirsty ; Marshall, Kathryn ; Syed, Kainaat...
Journal of Human Nutrition and Dietetics.  35 (2021)  3 - p. 613-620 , 2021
Link: https://doi.org/10.1111/..
 
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4

Working as an Allied Health Informatician:

, In: The Health Information Workforce; Health Informatics,
Merolli, Mark ; Maunder, Kirsty ; Choo, Dawn.. - p. 309-318 , 2021
Link: https://doi.org/10.1007/..
 
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5

Impact of electronic bedside meal ordering systems on dieta..:

MacKenzie‐Shalders, Kristen ; Maunder, Kirsty ; So, Daniel..
Nutrition & Dietetics.  77 (2020)  1 - p. 103-111 , 2020
Link: https://doi.org/10.1111/..
 
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6

A framework for eHealth readiness of dietitians:

Maunder, Kirsty ; Walton, Karen ; Williams, Peter..
International Journal of Medical Informatics.  115 (2018)  - p. 43-52 , 2018
Link: https://doi.org/10.1016/..
 
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7

Room Service Improves Nutritional Intake and Increases Pati..:

McCray, Sally ; Maunder, Kirsty ; Krikowa, Renee.
Journal of the Academy of Nutrition and Dietetics.  118 (2018)  2 - p. 284-293 , 2018
Link: https://doi.org/10.1016/..
 
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8

Bedside Menu Ordering System increases energy and protein i..:

McCray, Sally ; Maunder, Kirsty ; Norris, Rebecca..
Clinical Nutrition ESPEN.  26 (2018)  - p. 66-71 , 2018
Link: https://doi.org/10.1016/..
 
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9

Strategic leadership will be essential for dietitian eHealt..:

Maunder, Kirsty ; Walton, Karen ; Williams, Peter..
Nutrition & Dietetics.  76 (2018)  4 - p. 373-381 , 2018
Link: https://doi.org/10.1111/..
 
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10

Energy and protein intake increases with an electronic beds..:

Maunder, Kirsty ; Lazarus, Carmel ; Walton, Karen...
Clinical Nutrition ESPEN.  10 (2015)  4 - p. e134-e139 , 2015
Link: https://doi.org/10.1016/..
 
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11

Uptake of nutrition informatics in Australia compared with ..:

Maunder, Kirsty ; Walton, Karen ; Williams, Peter...
Nutrition & Dietetics.  72 (2015)  3 - p. 291-298 , 2015
Link: https://doi.org/10.1111/..
 
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12

Introduction to nutrition informatics in Australia:

Maunder, Kirsty ; Williams, Peter ; Walton, Karen...
Nutrition & Dietetics.  71 (2014)  4 - p. 289-294 , 2014
Link: https://doi.org/10.1111/..
 
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13

Impact of electronic bedside meal ordering systems on dieta..:

MacKenzie-Shalders, Kristen ; Maunder, Kirsty ; So, Daniel..
https://research.bond.edu.au/en/publications/27ad460a-d921-4b51-8276-6b2a2d0a2208.  , 2020
Link: https://research.bond.ed..
 
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14

Room service improves nutritional intake and increases pati..:

McCray, Sally ; Maunder, Kirsty ; Krikowa, Renee.
https://research.bond.edu.au/en/publications/6811adf8-7637-4d69-b027-61c189e0a6d5.  , 2018
Link: https://research.bond.ed..
 
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15

Room service improves nutritional intake and increases pati..:

McCray, Sally ; Maunder, Kirsty ; Krikowa, Renee.
http://epublications.bond.edu.au/hsm_pubs/1553.  , 2017
Link: http://epublications.bon..
 
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