E-LIB Suche - Ergebnisse für: Mauri, Adriana N.

1

Contributors:

, In: Handbook of Natural Polymers, Volume 1,

Adhikari, Rameshwar ; Ahmed, N. Shabeer ; Alves, Janaína Barreto... - p. xi-xv , 2023

Link: https://doi.org/10.1016/..

2

Isolation, characterization, and industrial processing of s..:

, In: Handbook of Natural Polymers, Volume 1,

Di Giorgio, Luciana ; Marcantonio, Matías A. ; Salgado, Pablo R.. - p. 557-575 , 2023

Link: https://doi.org/10.1016/..

3

Fish oil-in-water emulsions stabilized by soy proteins and ..:

Giorgio, Luciana Di ; Salgado, Pablo R. ; Mauri, Adriana N.
Carbohydrate Polymer Technologies and Applications. 3 (2022) - p. 100176 , 2022

Link: https://doi.org/10.1016/..

4

Antifungal whey protein films activated with low quantities..:

Vanden Braber, Noelia L. ; Di Giorgio, Luciana ; Aminahuel, Carla A....
Food Hydrocolloids. 110 (2021) - p. 106156 , 2021

Link: https://doi.org/10.1016/..

5

Recent Developments in Smart Food Packaging Focused on Biob..:

Salgado, Pablo R. ; Di Giorgio, Luciana ; Musso, Yanina S..
Frontiers in Sustainable Food Systems. 5 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

6

High iron bioaccessibility from co-microencapsulated iron/a..:

Cian, Raúl E. ; Proaño, Janina L. ; Salgado, Pablo R...
LWT. 139 (2021) - p. 110579 , 2021

Link: https://doi.org/10.1016/..

7

Synthesis and conservation of cellulose nanocrystals:

Di Giorgio, Luciana ; Martín, Lucía ; Salgado, Pablo R..
Carbohydrate Polymers. 238 (2020) - p. 116187 , 2020

Link: https://doi.org/10.1016/..

8

Improvement of water barrier properties of soybean protein ..:

Salgado, Pablo R. ; D'Amico, David A. ; Seoane, Irene T....
Journal of Applied Polymer Science. 138 (2020) 5 - p. , 2020

Link: https://doi.org/10.1002/..

9

Physical, structural and antioxidant properties of brewer's..:

Proaño, Janina L ; Salgado, Pablo R ; Cian, Raúl E..
Journal of the Science of Food and Agriculture. 100 (2020) 15 - p. 5458-5465 , 2020

Link: https://doi.org/10.1002/..

10

Smart gelatin films prepared using red cabbage (Brassica ol..:

Musso, Yanina S. ; Salgado, Pablo R. ; Mauri, Adriana N.
Food Hydrocolloids. 89 (2019) - p. 674-681 , 2019

Link: https://doi.org/10.1016/..

11

Pyropia columbinaphycocolloids as microencapsulating materi..:

Cian, Raúl E. ; Salgado, Pablo R. ; Mauri, Adriana N..
International Journal of Food Science & Technology. 55 (2019) 3 - p. 1311-1317 , 2019

Link: https://doi.org/10.1111/..

12

Flavored oven bags for cooking meat based on proteins:

Di Giorgio, Luciana ; Salgado, Pablo R. ; Mauri, Adriana N.
LWT. 101 (2019) - p. 374-381 , 2019

Link: https://doi.org/10.1016/..

13

Contributors:

, In: Nanomaterials for Food Applications,

Ansar, Siyam M. ; Artiga-Artigas, María ; Aschberger, Karin... - p. xiii-xvi , 2019

Link: https://doi.org/10.1016/..

14

Bioactive Packaging:

, In: Nanomaterials for Food Applications,

Salgado, Pablo R. ; Di Giorgio, Luciana ; Musso, Yanina S.. - p. 233-270 , 2019

Link: https://doi.org/10.1016/..

15

Encapsulation of fish oil in soybean protein particles by e..:

Di Giorgio, Luciana ; Salgado, Pablo R. ; Mauri, Adriana N.
Food Hydrocolloids. 87 (2019) - p. 891-901 , 2019

Link: https://doi.org/10.1016/..