E-LIB Suche - Ergebnisse für: Mauri, Adriana Noemi

1

Nanocomposite systems based on soy proteins and cellulose n..:

Di Giorgio, Luciana ; Salgado, Pablo Rodrigo ; Mauri, Adriana Noemi
Cellulose. 30 (2023) 17 - p. 10971-10982 , 2023

Link: https://doi.org/10.1007/..

2

Fish Oil Encapsulation Using Soy Proteins as Wall Material:..:

, In: Basic Protocols in Encapsulation of Food Ingredients; Methods and Protocols in Food Science,

Di Giorgio, Luciana ; Salgado, Pablo Rodrigo ; Mauri, Adriana Noemí - p. 121-137 , 2021

Link: https://doi.org/10.1007/..

3

Fish oil encapsulated in soy protein particles by lyophiliz..:

Di Giorgio, Luciana ; Salgado, Pablo Rodrigo ; Mauri, Adriana Noemi
Journal of the Science of Food and Agriculture. 102 (2021) 1 - p. 206-213 , 2021

Link: https://doi.org/10.1002/..

4

Nanocelluloses from phormium (Phormium tenax) fibers:

Di Giorgio, Luciana ; Salgado, Pablo Rodrigo ; Dufresne, Alain.
Cellulose. 27 (2020) 9 - p. 4975-4990 , 2020

Link: https://doi.org/10.1007/..

5

Microfibrillated cellulose addition improved the physicoche..:

Ortiz, Cristian Matías ; Salgado, Pablo Rodrigo ; Dufresne, Alain.
Food Hydrocolloids. 79 (2018) - p. 416-427 , 2018

Link: https://doi.org/10.1016/..

6

Active nanocomposite films based on soy proteins-montmorill..:

Echeverría, Ignacio ; López-Caballero, María Elvira ; Gómez-Guillén, María Carmen..
International Journal of Food Microbiology. 266 (2018) - p. 142-149 , 2018

Link: https://doi.org/10.1016/..

7

Composite and nanocomposite films based on amaranth biopoly..:

Condés, María Cecilia ; Añón, María Cristina ; Dufresne, Alain.
Food Hydrocolloids. 74 (2018) - p. 159-167 , 2018

Link: https://doi.org/10.1016/..

8

Characterization of soy-protein based SO2-releasing pads fo..:

Ortiz, Cristian Matias ; Mauri, Adriana Noemí ; Vicente, Ariel Roberto
CyTA - Journal of Food. 16 (2018) 1 - p. 619-627 , 2018

Link: https://doi.org/10.1080/..

9

Scale-up of the production of soy ( Glycine max L.) protein..:

Ortiz, Cristian Matias ; de Moraes, Jaqueline Oliveira ; Vicente, Ariel Roberto..
Food Hydrocolloids. 66 (2017) - p. 110-117 , 2017

Link: https://doi.org/10.1016/..

10

Amaranth protein films reinforced with maize starch nanocry..:

Condés, Maria Cecilia ; Añón, María Cristina ; Mauri, Adriana Noemi.
Food Hydrocolloids. 47 (2015) - p. 146-157 , 2015

Link: https://doi.org/10.1016/..

11

Amaranth protein films prepared with high-pressure treated ..:

Condés, María Cecilia ; Añón, María Cristina ; Mauri, Adriana Noemí
Journal of Food Engineering. 166 (2015) - p. 38-44 , 2015

Link: https://doi.org/10.1016/..

12

Amaranth protein films from thermally treated proteins:

Condés, María Cecilia ; Añón, María Cristina ; Mauri, Adriana Noemí
Journal of Food Engineering. 119 (2013) 3 - p. 573-579 , 2013

Link: https://doi.org/10.1016/..

13

Fish oil-in-water emulsions stabilized by soy proteins and ..:

Di Giorgio, Luciana ; Salgado, Pablo Rodrigo ; Mauri, Adriana Noemí
http://sedici.unlp.edu.ar/handle/10915/160490. , 2022

Link: http://sedici.unlp.edu.a..

14

Effect of microencapsulation in whey protein and water-solu..:

Vanden Braber, Noelia Luciana ; Diaz Vergara, Ladislao Ivan ; Rossi, Yanina Estefanía...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2019.108844. ,

Link: http://hdl.handle.net/11..

15

Fish oil-in-water emulsions stabilized by soy proteins and ..:

Di Giorgio, Luciana ; Salgado, Pablo Rodrigo ; Mauri, Adriana Noemi
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S2666893921001444. ,

Link: http://hdl.handle.net/11..